Loco Cantina

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

CHICKEN FLAUTAS

(2) crispy chicken flautas, topped with green sauce, Mexican cheese, sour cream, lettuce

CHILE CON QUESO

Melted with three types of cheese with bell peppers and onions

CEVICHE

Fish Tilapia cured with fresh lemon juice, tossed with cilantro, onion, tomato, jalapeños and avocado

STREET CORN

Grilled corn on the cob coated with a mixture of mayonnaise, sour cream, cotija cheese, chile powder and lime

Second Course

RIBEYE POBLANO

Ribeye fajitas with poblano peppers, onions, and bacon, charro beans and rice.

PARRILLADA MARTINEZ

Jumbo grilled shrimp, chicken and beef fajitas, queso flameado, sausage, and stuffed jalapeños.

POLLO DEL MAR

Grilled chicken breast with (3) jumbo shrimp, topped with chile con queso with poblano rajas and onion, with rice and beans.

RED SNAPPER

Indulge yourself with our red snapper served on a bed of white rice with asparagus and charro beans.

JUANS STEAK

10 oz Grilled ribeye with (3) grilled jumbo shrimp, rice, beans, guacamole, pico de gallo and tortillas

Third Course

FLAN

creamy Mexican custard dessert

SOPAPILLAS

Fried pastry dessert, whipped cream, chocolate chocolate drizzled

CHURROS

traditional fried pastry dessert, whipped cream, chocolate drizzled

HOMEMADE TRES LECHES

Mexican sponge cake soaked in three milks