Marvino’s Italian Steakhouse

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Gluten Free (GF)
• To-Go

First Course

Lobster Bisque

Creamy homemade lobster stock

Fried Goat Cheese Salad

Arugula, candied pecans, radicchio, spinach, tossed with a ginger soy dressing, topped with fried goat cheese

Pear & Gorgonzola Salad- GF

Green leaf lettuce, pears, red onions, black and green olives, tossed with raspberry balsamic dressing, finished with gorgonzola

Agnolotti Pasta

Homemade ravioli filled with braised short ribs, cream sherry wine sauce

Marvino’s Shrimp

Lightly fried shrimp served over corn relish, capers, diced tomatoes, lemon chardonnay sauce

Second Course

6oz Chilean Seabass- GF

Served over polenta cheese, topped with shrimp and roasted lemon sauce, garnished with tricolor carrots and cherry tomatoes

7oz Filet Mignon- GF

Topped with a red wine fig sauce, served with broccolini and a potato goat cheesecake

9oz Airline Chicken

Lightly breaded and pan-seared, served over roasted mixed vegetables, mango sauce

16oz T-Bone Steak- GF

Served with asparagus and fingerling potatoes

7oz Red Gulf Snapper- GF

Lightly sauteed, topped with jumbo shrimp and capers, served with green beans

Third Course

Three Flavor Sorbet-GF

Tart yet sweet sorbets; available flavors are Lemon, Mango, Raspberry

Tuxedo Chocolate Cake

Rich cream cheese layered chocolate cake

Tiramisu

Elegant coffee Italian dessert

Strawberry Cheesecake

Rich, creamy, classic cheesecake with strawberries

Bread Pudding

Classic bread pudding served a la mode

Note

Caution: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Gluten Free (GF)
• To-Go

First Course

Soup of the Day

Cup of savory soup

House Salad- GF

Romaine and iceberg lettuce, cucumbers, red onions, tomatoes, and pepperoncini tossed in our house balsamic vinaigrette, sprinkled with feta cheese

Caesar Salad

Crispy hearts of romaine lettuce with homemade Caesar dressing, topped with parmesan cheese and garlic croutons

Bacon Wrapped Shrimp- GF

Served on a bed of red quinoa, mango, tomatoes, green onions, with bianco sauce

Agnolotti Pasta

Homemade ravioli filled with braised short ribs, cream sherry wine sauce

Second Course

7oz Pumpkin Crusted Mahi Mahi

Topped with cherry tomato cream sauce, served with broccolini and polenta cheese

7oz Braised Short Ribs- GF

Slow cooked, topped with a caramelized red wine reduction sauce, served with whipped potatoes and sauteed green beans

7oz Salmon Salad- GF

Spring mix, bell peppers, tomatoes, tossed with honey lime vinaigrette, topped with salmon and fresh mozzarella

7oz Chicken Romano

Served with fresh linguini pomodoro and aglio e olio

Third Course

Crème Brulee- GF

Rich vanilla custard with a crisp caramelized topping

Two Flavor Sorbet-GF

Target sorbet, available flavors are Mango and Raspberry

Key Lime Pie

Tart and refreshing custard on a buttery graham cracker crust

Cheesecake

Rich, creamy, classic cheesecake

Note

Caution: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.