Millie’s Kitchen & Cocktails

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining

First Course

BBQ SHRIMP & CRAB +$12

Commanders culinary masterpiece with Gulf shrimp, crab fingers in a butter sauce & golden toasted bread.

Lobster Hushpuppies Supreme

Crispy lobster, corn & herb Hushpuppies topped with creme fraiche & caviar

Fried Pickles

Crunchy fried dill pickle chips

Blue Mussels +$10

Mussels in cream, white wine, garlic & toasted bread

Shrimp Cocktail

(4) Jumbo Gulf shrimp served with cocktail sauce & lemon

House Chips & Queso

Roasted veggie queso served with cool ranch tortilla chips

Crispy Calamari

Calamari rings served

Key’s Smoked Fish Dip

Lightly smoked mixed fish dip, celery, onion and roasted peppers. Served with ranch crackers

Pimento Cheese Spread

House-made smoky pimento cheese served with ranch crackers, pickles and onions

Second Course

The Best Eva’Chowder

Clams, lobster meat, butter, cream, fresh corn & herbs

Chicken Sausage Gumbo

Andouille sausage, chicken thighs, trinity & okra with rice

Classic Ceasar Salad

Egg yolk & anchovy dressing with romaine, crispy croutons and shaved Parmesan cheese

Mixed Greens Salad

Mixed Greens, tomatoes, carrots, red onions, cucumbers, croutons and shredded American cheese

Coastal Wedge Salad

Iceberg lettuce, cherry tomatoes, bacon, crumbled blue cheese, blue cheese dressing and chives

Hampton Salad

Mixed greens, blue cheese crumbles, green apple, strawberries & blueberries topped with apple cider vinaigrette

Third Course

Ahí Tuna Steak

Grilled or blackened. Adorned with miso soy butter. Blackened with veggies +$8

Gulf Red Snapper

Seared, Grilled or Blackened. Add mixed Veg & crab +$8

Branzino

Fried, grilled or blackened. Served with butter sauce. Add crab cake stuffed +$10

TX Redfish

Seared, grilled or blackened. Gumbo smothered with rice +$10

Florida Grouper

Seared, grilled or blackened. Add shrimp, tomato and okra +$12

Atlantic Salmon

Seared, fried or blackened. Add mushroom Risotto +$8

San Fran Style Cioppino

Shrimp, cod, salmon & mussels in seafood tomato broth seasoned with herbs served alongside garlic bread.

Scallops & Shrimp

Seared day boat scallops in a Cajun cream sauce, large Gulf shrimp, trinity veggies and andouille cheese grits

Surf & Bird

Crispy fried chicken breast, blackened shrimp, bacon sautéed trinity, grits & chipotle aioli

Gulf Mixed Basket

Five fried Gulf shrimp & five fried oysters served with fries and coleslaw. Make all shrimp or all oyster

Grotto Combo

Fried shrimp, beer battered Cod & fried scallops. Served with fries & slaw

Chicken Fried Steak

Crispy Akaushi beef schnitzel with mashed potatoes, green beans and sausage white gravy

Certified Texas Angus Beef

16oz Ribeye +$15 8oz Bistro Filet 10oz Hanging Tender 16oz New York Strip 6oz Top Sirloin Make it Surf & Turf +$10 or add enhancements +$5

Truffled Lobster Mac & Cheese +$10

Maine Lobster poached in butter with cavatappi pasta, truffle infused creamy cheese sauce & garnished with chives

Lobster Roll +$10

Maine lobster poached in butter on a brioche bun served with fries

Fourth Course

Strawberry White Chocolate Bread Pudding

Brioche bread pudding French toast style topped with berries

Tuxedo Chocolate Mousse

Dark chocolate and white chocolate mousse

Triple Chocolate Blackout Cake

The best chocolate cake

Strawberry Cake

Strawberry cake topped with white chocolate frosting

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining

First Course

Lobster Hushpuppies

Fresh made lobster mixed with traditional hushpuppie mix

Pimento Cheese Dip

Smokey cheddar, Duke's mayo, roasted peppers & green onions

Smoked Fish Dip & Crackers

House smoked fish, chopped celery & peppers. Served with ranch crackers

Bacon Chive Dip & Chips

Bacon, chives, cream cheese dip. Served with house made potato chips

Best Eva' Chowder

Clasm, lobster, butter, crea, corn, potato & herbs

Andouille Gumbo

Dark roux sausage & chicken thighs, trinity, okra & tomato

Ceasar Salad

Egg yolk, anchovies, chopped romaine

Wedge Salad

Iceberg, tomato, blue cheese dressing, blue crumbles, bacon & tomato

Second Course

Original Shrimp Louie

Chilled Gulf shrimp, iceberg lettuce, Thousand Island dressing, tomato, bacon, asparagus, avocado & cucumber

Some Sort of Cobb

Mixed greens, bacon, cherry tomato, pimento cheese, chicken salad, boiled shrimp, grated carrot, candied pecans, green onion & cider vinaigrette

Scallops & Shrimp

Seared day boat scallops in a Cajun cream sauce, accompanied by large Gulf shrimp, trinity vegetables & Andouille cheese grits

Braised Beef Short Rib

Spiced beef rib served with mashed potatoes, carrots, green beans & brown gravy

Grotto Combo

Fried shrimp, beer battered Cod & fried scallops. Served with fries & slaw

Crab Cake BLT

8oz Pecan smoked TX bacon, iceberg, tomato & Duke's mayo. Topped with all crab meat crab cakes

Market Fish

Catch of the day, comes with mashers

Grilled Branzino

Brushed with garlic butter & served with mashers

Grilled Salmon

Served with mashers

6oz Top Sirloin

Served with mashers

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining

First Course

Crispy Calamari

Fried calamari rings served with marinara sauce and a petite arugula salad

Lobster Hushpuppies

(4) Crispy lobster, corn & herb stuffed hush puppies served with tartar sauce

Millie’s Crab Balls

(4) fried Gulf Blue Crab balls served with remoulade

Fried Pickles

Crispy fried dill pickle chips served with ranch

House Chips & Queso

Roasted veggies queso served with house cool ranch tortilla chips. Add crab & shrimp +$7

Pimento Cheese Spread

House made smoky pimento cheese. Served with ranch crackers, pickles & onions

Shrimp Cocktail

(5)Jumbo Gulf shrimp served with cocktail sauce & lemon

Raw Bar Offerings

6EA Gulf Oysters 6EA Drago's Style grilled gulf oysters with garlic butter and Parmesan 6EA / 12EA East Coast Oysters +$MKT

Second Course

Vitamin G Hash

Heaping bowl of breakfast potatoes, sausage, bacon, queso & 2 fried eggs

**Arugula Omelet

Arugula, peppers, onion, mushrooms & cheese

**BLT Omelette

Bacon, arugula, tomato, B.A. sauce & Cheese

**Traditional Breakfast

3 eggs, sourdough toast & bacon

**Chicken Biscuits

One large buttermilk biscuit, crispy chicken, bacon, cheese, scrambled eggs & side sausage gravy

**Denver Benedict

Large English muffin, braised beef, poached egg, Chipotle Hollandaise

Phat Stack

2 thick & fluffy sour cream pancakes studded with bacon & sausage

Millie's Cheeseburger**

Hand patted beef patty, American Cheese, LTOP, B.A. Sauce, sesame brioche bun

Spicy Chicken Sandwich **

Nashville hot style hand breaded chicken breast, brioche sesame bun, mayo, coleslaw & pickles

Fried Fish Sandwich**

Beer battered Cod, Sesame bun, LTOP & Tarta sauce

Ahi Tuna Burger**

6oz Tuna steak, sesame siracha mayo, chopped cabbage, jalapeno, pickles, tomato

New Orleans Po'Boy**

Shrimp, oyster or combo, dressed with remoulade, LTOP

Veggie Delight**

Multi-Seed Bread, Cucumber, tomato, Spring Mix, Roasted Red pepper, shredded carrots & Veggie cream cheese

BREAKFAST SIDES

Andouille Cheese Grits Ranch Potato French Fries Side salad Cup of Fruit

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.