MIMO

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining
• To-Go

First Course

Romaine Insalata

Crunchy lettuce, crisp apples, pistachio, gorgonzola dolce, honey-citrus vinaigrette

Crochette

Potato and prosciutto san daniele, salsa verde

Gazpacho

Changes daily

Second Course

Fettucine

House pork sausage, english peas, ricotta

Cacio e Pepe

Rigatoni, pepper and glorious cheeses!

Buccatini

alla Marinara, parmigiano reggiano, basil

Third Course

Pesce "acqua pazza"

Fresh fish del Giorno, spicy broth

Lasagna

Eggplant, ricotta, marinara, fresh herbs

La Pizzetta

Changes daily!

Note

Substitutions politely declined. Exceptions for allergies or emphatic dislike of ingredients when possible.

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining
• To-Go

First Course

Crochette

Prosciutto san daniele, potato, salsa verde

Fritters

Corn and zucchini, truffled honey

Gazpacho

Changes daily!

Second Course

Sicilian Beef Panino

With arugula, parmigiano, au jus

Chicken Parmigiano

Breaded chicken cutlet, purple cabage, spicy aioli, tomato

Prosciutto Cotto

Mozzarella, mostarda, romaine

Caprese

Mozzarella, tomato, basil, evoo

Mortazza (half)

RIcotta, pistacchio pesto, ricotta, arugula, pecorino

Note

Substitutions politely declined. Exceptions made for allergies or emphatic dislike of ingredients when possible.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining
• To-Go

First Course

Alla Siciliana

Traditional Sicilian breakfast of house granita, warm brioche bun

Vanilla Bean Rissotto

With two fried eggs

Insalata di Melone

Melon in season, cucumbers, dill fronds, candied walnut, basil, lemon, crème fraiche, aleppo pepper

Second Course

Lox "Lo Stilo Italiano"

House smoked salmon, cream cheese, herbs, hard-boiled egg, everything roll

Polenta al Forno

Skillet polenta cake, honey butter, fried eggs

Mortazza (half)

Mortadella, ricotta, pistacchio pesto, arugula

Note

Substitutions politely declined. Exceptions made for allergies or emphatic dislike of ingredients when possible.

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.