Musaafer

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

Lychee ceviche

Yuzu, curry leaf, coconut, tutti frooti, corn

Salmon puri

Salmon roe, ginger dressing, cilantro stalks, sesame, serrano

Bell pepper papad

Roasted bell pepper, mango pickle emulsion, avocado, pineapple chutney, sesame

Second Course

Seekh kebab

Choice of Chicken or veg, Daikon, sliced onion, mint chutney

Mithu’s coriander prawn

Coconut, turmeric, curry leaf, ginger, cilantro, shallots ; Copra pao

Adraki chicken tikka

Chargrilled chicken morsels, ginger, spiced yogurt, mustard, mint chutney

Third Course

Laal maas

Smoked goat meat, mathania chili, garlic, onion

Traditional butter chicken

Tomato, cream, cashew

Malwani fish curry

Altantic cod, coconut, kokum, Kashmiri chili, coriander seeds

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

Lychee ceviche

yuzu, curry leaf, coconut, tutti frooti, corn

Seekh kebab

Choice of Chicken or veg, daikon, sliced onion, mint chutney

Mithu’s coriander prawn

Coconut, turmeric, curry leaf, ginger, cilantro, shallots ; Copra pao

Second Course

Traditional butter chicken

tomato, cream, cashew

Malwani fish curry

Altantic cod, coconut, kokum, Kashmiri chili, triphal, coriander seeds

Palak paneer

Cottage cheese, spinach, garlic, ginger

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.