Blue Tuba

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining

First Course

Moules Frites

Fresh Mussels, Wine, Chimichurri, Splash Tomato Sauce, French Fries

Polish Taco

Smoked Kielbasa, Onions, Peppers, Garlic Aioli, Slovak Tortilla

Slovak Mac & Cheese

Mini Dumplings (Halusky), Four Cheeses, Bacon

Second Course

Hungarian Goulash

Slowly Braised Beef in Red Wine, Beer, Paprika, Onions, Spaetzle

Schnitzel

Lightly Breaded HUGE Pork Tenderloin, Czech Potato and Cucumber Salad (Extra $4 for Mushroom Sauce)

Chicken Paprikash

Boneless Thighs in Hungarian Paprika/ Sour Cream Infused Sauce, Pasta

Pasta ai Funghi

Wild Mushrooms, Garlic, Spinach, Light Cream/Wine Sauce, Parmesan Cheese, Fresh Pasta

Third Course

Creme Brulee

Classic French Dessert

Cheesecake

Homemade Recipe

Tiramisu

Italian Delicatessen

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining

First Course

Mussels

Fresh Mussels, Wine, Chimichurri, Tomato Sauce, Fresh Herbs

Mac&Cheese

Mini Dumplings ( Slovak Halusky ) Four Cheeses, Bacon

German Taco

Smoked Kielbasa, Onions, Peppers, Garlic Aioli, Slovak Tortilla

Second Course

Fettuccine Bolognese

Prime Ground Beef, Tomatoes, Herbs, Homemade Pasta

Chicken Paprikash

Boneless Thighs in Hungarian Paprika, Sour Cream Infused Sauce, Spaetzle

Mushroom Fettuccine

Wild Mushrooms, Light Cream, White Sauce, Homemade Fettuccine

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining

First Course

German Breakfast

Scrambled Eggs with Spaetzle, Bratwurst, Served with Sauerkraut, Side Salad

Goulash Hash

Crisp Hash Potatoes, Signature Goulash, Fried Egg Side Salad

Breakfast Schnitzel

Pork Tenderloin, Fried Egg, Roasted Potatoes and House Salad

Second Course

Apple Foster French Toast

Chef’s Take on French Toast, Toasted Pecans, Cultured Butter Glazed Apples

Czech Kolache

Traditional Grandma’s Kolace, baked by our Czech Pastry Chef Daniel

Hungarian Crepes ( Palacsinta )

Layers of Crapes Filled with Walnuts, Strawberry Jam, Nutella and Fresh Fruit

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.