NoPo Cafe Market & Bar

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Tomato Basil Soup

bowl

Clam Chowder

served in a bread bowl

Burrata

basil pesto, tomato, kalamata w/ aged balsamic & pita bread

Beet Salad

roasted beets, arugula, walnuts, pickled shallots & blue cheese

Caesar Salad

hearts of romaine, thyme croutons, shaved parmesan

Fritto Misto

crispy calamari, shrimp & mussels w/ remoulade & marinara

Margherita Pizza

pomodoro, imported fresh mozzarella, fresh basil, EVOO

Second Course

Asian Steak Salad

red & green cabbage, carrots, cilantro, mint, bell peppers, bean sprouts, scallions & cashews

R.H. Clay Salad

jumbo shrimp, young lettuces, cucumber, hearts of palm, tomato & jicama w/ a lemon vinaigrette

NoPo Burger

6oz ground beef, lettuce, tomato, caramelized onions w/ choice of cheese served w/ fries

Chicken Street Tacos

green & red bell peppers, salsa, guacamole on corn tortillas

Grilled Shrimp Street Tacos

jack cheese, green & red bell peppers, salsa, guacamole on corn tortillas

Shrimp Tagliatelle

tomatoes, spinach, asparagus, EVOO & garlic

Chicken Paillard

marinated tomato & arugula

Seared Salmon

spinach & beurre blanc sauce

Braised Short Ribs

roasted rosemary potatoes, grilled asparagus & port wine reduction

Steak Frites

8oz filet w/ garlic butter & fries (+$10/order)

Third Course

Creme Brulee

Madagascar Vanilla Bean

Fruit Tart

Summer Seasonal Fruits

Marquis au Chocolate

Sponge cake, Hazelnuts

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Tomato Basil Soup

bowl

Clam Chowder

served in a bread bowl

Caesar Salad

hearts of romaine, thyme croutons, shaved parmesan

Beet Salad

roasted beets, arugula, walnuts, pickled shallots & Maytag blue cheese

Burrata

basil pesto, tomato, kalamata w/ aged balsamic & pita bread

Second Course

Cobb Salad

chicken , romaine, boiled egg, bacon, avocado, tomato, onions & blue cheese

NoPo Burger

6oz ground beef, lettuce, tomato, caramelized onions w/ choice of cheese served w/ fries

BLT

thick cut bacon, lettuce, tomato, blue cheese aioli, true honey on ciabatta

Turkey Sandwich

smoked turkey, Swiss cheese, avocado, tomato, onion, green leaf lettuce on whole wheat w/ honey dijon

French Dip

sliced prime rib, creamy horseradish w/ au jus on baguette

Chicken Paillard

marinated tomato & arugula

Seared Salmon

spinach & beurre blanc sauce

Margherita Pizza

pomodoro, imported fresh mozzarella, fresh basil, EVOO

Shrimp Tagliatelle

tomato, spinach, asparagus, EVOO & garlic (+$5/order)

Third Course

Crème Brûlée

Madagascar Vanilla Bean (+$5 per order)

Fruit Tart

Summer Seasonal Fruits (+$5 per order)

Marquis au Chocolate

Sponge cake, Hazelnuts (+$5 per order)

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.