Perry’s Steakhouse & Grille – Sugar Land
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
First Course
WHITE BEAN PORK CHILI
2021 Winner, Food Network & Cooking Channel SOBEWFF’s Swine & Wine Event | White Bean Pork Chili infused with poblano peppers, hatch green chiles, seasoned with garlic and oregano and finished with diced applewood-smoked bacon and pieces of Perry’s Famous Pork Chop
FRENCH ONION SOUP
Served with homemade croutons and melted Swiss cheese (GF WITH MODIFICATIONS, DF WITH MODIFICATIONS)
SIGNATURE WEDGE SALAD
Wedge of crisp Iceberg lettuce, topped with our house buttermilk vinaigrette, blue cheese crumbles, grape tomatoes, chopped green onions and chopped bacon (GF, DF WITH MODIFICATIONS)
CAESAR SALAD*
Romaine lettuce tossed with a creamy Caesar dressing, Romano cheese, roasted pumpkin seeds, homemade croutons and anchovies (GF WITH MODIFICATIONS)
Second Course
8 OZ. FILET PERRY*
Served on a hot cast iron plate, Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry’s Signature Steak Butter, served with steamed asparagus (GF)
PERRY’S FAMOUS PORK CHOP
Carved tableside on a hot cast iron plate, Cured, roasted, slow-smoked and caramelized, served with homemade applesauce (GF, DF WITH MODIFICATIONS)
CHARGRILLED SALMON*
Served with lemon dill butter and cauliflower mousse (GF, DF WITH MODIFICATIONS)
SEARED SCALLOP PASTA
Five, pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce.
CEDAR PLANK-FIRED REDFISH FOR AN ADDITIONAL $5
With basil pesto and balsamic reduction, served with grilled asparagus (GF, DF WITH MODIFICATIONS)
14 OZ. PRIME RIBEYE* FOR AN ADDITIONAL $15
Served on a hot cast iron plate (GF, DF WITH MODIFICATIONS)
20 OZ. PRIME BONE-IN NY STRIP* FOR AN ADDITIONAL $15
Served on a hot cast iron plate (GF, DF WITH MODIFICATIONS)
22 OZ. BONE-IN COWBOY RIBEYE* FOR AN ADDITIONAL $25
Served on a hot cast iron plate (GF, DF WITH MODIFICATIONS)
Third Course
PUMPKIN CHEESECAKE
Creamy pumpkin-spiced cheesecake with pecan ginger snap crust, vanilla cream and salted caramel drizzle
CHOCOLATE CRUNCH TOWER
Crunchy milk chocolate covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle (V)
LEMON BAR
Fresh lemon curd and orange shortbread coated in a torched vanilla bean meringue (V, DF)
Note
Gluten-Friendly (GF) | Vegetarian (V) | Dairy-Friendly which might include butter (DF) | *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
First Course
WHITE BEAN PORK CHILI
2021 Winner, Food Network & Cooking Channel SOBEWFF’s Swine & Wine Event | White Bean Pork Chili infused with poblano peppers, hatch green chiles, seasoned with garlic and oregano and finished with diced applewood-smoked bacon and pieces of Perry’s Famous Pork Chop
FRENCH ONION SOUP
Served with homemade croutons and melted Swiss cheese (GF WITH MODIFICATIONS, DF WITH MODIFICATIONS)
SIGNATURE WEDGE SALAD
Wedge of crisp Iceberg lettuce, topped with our house buttermilk vinaigrette, blue cheese crumbles, grape tomatoes, chopped green onions and chopped bacon (GF, DF WITH MODIFICATIONS)
CAESAR SALAD*
Romaine lettuce tossed with a creamy Caesar dressing, Romano cheese, roasted pumpkin seeds, homemade croutons and anchovies (GF WITH MODIFICATIONS)
Second Course
8 OZ. FILET PERRY*
Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry’s Signature Steak Butter, served with steamed asparagus (GF)
PERRY’S FAMOUS PORK CHOP
Cured, roasted, slow-smoked and caramelized, served with homemade applesauce (GF, DF WITH MODIFICATIONS)
CHARGRILLED SALMON*
Served with lemon dill butter and cauliflower mousse (GF, DF WITH MODIFICATIONS)
SEARED SCALLOP PASTA
Five, pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce.
CEDAR PLANK-FIRED REDFISH FOR AN ADDITIONAL $5
With basil pesto and balsamic reduction, served with grilled asparagus (GF, DF WITH MODIFICATIONS)
14 OZ. PRIME RIBEYE* for an additional $15
(GF, DF WITH MODIFICATIONS)
20 OZ. PRIME BONE-IN NY STRIP* for an additional $15
(GF, DF WITH MODIFICATIONS)
22 OZ. BONE-IN COWBOY RIBEYE* for an additional $25
(GF, DF WITH MODIFICATIONS)
Third Course
PUMPKIN CHEESECAKE
Creamy pumpkin-spiced cheesecake with pecan ginger snap crust, vanilla cream and salted caramel drizzle
CHOCOLATE CRUNCH TOWER
Crunchy milk chocolate covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle (V)
LEMON BAR
Fresh lemon curd and orange shortbread coated in a torched vanilla bean meringue (V, DF)
Note
Gluten-Friendly (GF) | Vegetarian (V) | Dairy-Friendly which might include butter (DF) | *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
SHARE MENUS!
Reservations
Houston Restaurant Weeks menu is available upon request only for Dine-In (tax & gratuity not included) as well as To-Go (Tax+ 15% handling fee applied to To-Go purchases. NO GRATUITY NECESSARY). This menu is not available via delivery platforms.
- Reserve on
- 281-565-2727
- Email Us
Reservations Required
Labor Day Hours
4 P.M. - 10 P.M.
Cuisine
SteakAmerican
Neighborhood
Sugar Land
Restaurant Information
-
2115 Town Square Place
Sugar Land, TX 77479 - Get Directions
- 281-565-2727
- Visit Website
Beverages, tax & gratuity are not included unless otherwise noted
SHARE MENUS!
Reservations
Houston Restaurant Weeks menu is available upon request only for Dine-In (tax & gratuity not included) as well as To-Go (Tax+ 15% handling fee applied to To-Go purchases. NO GRATUITY NECESSARY). This menu is not available via delivery platforms.
- Reserve on
- 281-565-2727
- Email Us
Reservations Required
Labor Day Hours
4 P.M. - 10 P.M.
Cuisine
SteakAmerican
Neighborhood
Sugar Land
Restaurant Information
-
2115 Town Square Place
Sugar Land, TX 77479 - Get Directions
- 281-565-2727
- Visit Website