Quarters Restaurant and Bar

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Sweet & Spicy Shrimp

Sweet & Spicy Shrimp

Chicken & Sausage Gumbo

Cup of Chicken and Sausage Gumbo

Caesar Salad

Caesar Salad

Second Course

Crawfish Etouffe with Fried Catfish

A classic Southern dish served with Jasmine rice, and Southern breaded catfish

Creole Burger

Certified Angus Beef, Pattons Beef Hot Sausage, Tabasco aioli, spiced bacon, pepper jack cheese, homemade pickles served on a brioche bun with bibb lettuce, heirloom tomatoes. Served with French Fries.

Blackened Bayou Chicken

Marinated chicken breast coated with Cajun spices and blackened, served over vegetable jambalaya and topped with smoked tasso butter cream.

Jambalaya Pasta

Jambalaya sauce, melody of peppers & onion, Andouille sausage, shrimp, sliced mushrooms, chicken, and chefs secret spices tossed with bowtie pasta

Third Course

Bourbon Pecan Pie

Bourbon Pecan Pie

Key Lime Pie

Key Lime Pie

Bread Pudding

with White Chocolate Sauce

Note

Upgrades available to add chicken/shrimp to caesar salad for $5 additional