Rich’s Houston

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Patio Dining

First Course

Jambalaya Balls

Our homemade recipe made with chicken, pork tenderloin, smoked sausage, creole vegetables then battered, fried to golden brown and served with our special sauce.

Bruchetta Board

Caprese, Elote, or Smoked Salmon & Avocado on sourdough.

Asiago Pork Meatballs

Hand rolled seasoned pork tossed in a roasted red pepper sauce topped with asiago cheese with garlic bread points.

Summer Zest Couscous Salad

Mixed bell peppers, cherry tomatoes, green onion, parsley, roasted corn, black beans, chickpeas and feta over a bed of pearl couscous tossed in a zesty lemon garlic oil.

Second Course

Angus & Cheese Brioche' Sliders

Seared Angus beef, American cheese and caramelized onions on toasted brioche' buns.

Brisket Rigatoni & Cheese

Rigatoni pasta tossed in smoked gouda with brisket marinated in Jack Daniel's then topped with crispy onions.

Prosciutto, Burrata & Pesto on Focaccia

Hand shaved prosciutto, burrata, basil pesto, tomato jam and arugula on homemade focaccia bread.

Caramelized Onion & Fig Flatbread

Balsamic glazed onions caramelized in olive oil, generously layered atop melted mozzarella and nestled on a bed of luscious fig jam on our homemade flatbread.

Third Course

Southern Peach Cobbler

Homemade cobbler mixed with peaches, sweet cream, sugar, butter and cinnamon baked to a golden brown.

Chocolate Chip & Caramel Cookie Skillet

Moist chocolate chip cookie dough baked in a skillet topped with vanilla ice cream and caramel.

New York Style Cheesecake

Cream cheese, sugar, eggs, sour cream and lemon zest baked to a fluffy custard topped on a graham cracker crust.

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Patio Dining

First Course

Crawfish Étouffée Egg Rolls

Crispy wonton egg rolls filled with homemade crawfish etouffee, pepper jack cheese and served with our special sauce.

Garlic Parmesan French Fries

Our signature French fries tossed in a roasted garlic chili sauce loaded with grated Parmesan then topped with Caesar dressing and chopped parsley.

Summer Zest Couscous Salad

Mixed bell peppers, cherry tomatoes, green onion, parsley, roasted corn, black beans, chickpeas and feta over a bed of pearl couscous tossed in a zesty lemon garlic oil.

Second Course

Savory Breakfast Belgian Waffle

A Belgian waffle layered with bacon, sliced avocado topped with a fried egg and finished with an Italian béchamel.

French Toast (Cinnamon or Banana Pudding)

Cinnamon swirl bread soaked in a custard batter then toasted, topped with warm cream cheese glaze.Brioche bread soaked in a egg custard then golden toasted. Each layer is filled with banana pudding & topped with whipped cream, freshly sliced banana's and vanilla wafers.

Southern Breakfast

Two eggs, bacon or sausage, with your choice of grits or breakfast potatoes served with our homemade buttermilk biscuit.

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.