Sun Japanese Kitchen

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Gluten Free (GF)
• Patio Dining

First Course

Calamari

crispy fried squid rings

Edamame (v) Original OR SPICY

soybeans covered with sea salt either no spicy or SPICY. Please note to the server

Miso Soup

miso soup contains green onions and tofu chunks

Seaweed Salad (V)

House special salad

Second Course

Chicken, shrimp, or beef hibachi with white rice (sub fried rice +$3.50)

choice of meat with our house famous special sauce with onions and vegetables (Sub fried rice for $5)

Add 3 piece sashimi to any entrée +($7)

3 piece sashimi (Chef's choice such as salmon, tuna, yellowtail)

5 Premium assorted sushi

Chef's choice of daily selection of fishes (Toro, salmon, yellowtail, white or super tuna, and shrimp)

9 sashimi sampler (GF)

(Chef's choice but salmon, tuna, hamachi is included)

red snapper teriyaki with white rice (sub fried rice +$3.50)

grilled topped with our house special sauce

Third Course

Shiitake Hasami age( Fried Mushroom) tempura

fried stuffed mushroom tempura'ed with shrimp& drizzled with our house special sauce

Agedashi Tofu (V)

crisped deep fried tofu

Robata Shrimp

Fried shrimp on seaweed tempura'ed topped with apples, jalapeños, and onions served with our dressing.

Gyoza

fried dumplings w beef or pork

BBQ Short Ribs

grilled short ribs drizzled with our house special sauce

Fourth Course

Ice cream: Green tea

house special ice cream with choice of flavor

Japanese Cheesecake

soft soufflé cheesecake

Ice cream: Mango

house special ice cream with choice of flavor

Ice Cream: Strawberry

house special ice cream with choice of flavor

Fifth Course

House red Wine

house of red wine includes cabernot, merlot, or pinot noir

House White Wine

white wine we offer: chardonnay or Pinot Grigio

House Sake cold or house sake

House Hot or cold sake

Sixth Course

Special Roll: Tiger Roll

Inside: shrimp, cream cheese, and avocado. Topped with kani, sweet soy and mayo Crunch roll, Red Moon, Shaggy Dog, Dynamite Roll, Tiger Roll, KS Bomb or LA roll)

Special Roll: Crunch Roll

Inside: shrimp tempura, avocado, and jalapeño topped with crunch, mayo, sweet soy, and eel sauce

Special Roll: Summer Roll

Inside: Kani and avocado topped with salmon, crunch, and siracha sauce

Special Roll: Red Moon Roll

inside: pepper tuna and avocado topped with spicy salmon, green wasabi, and sweet chili sauce

Special Roll: Shaggy Dog

shrimp tempura inside topped with Kani, Mayo and siracha

Special Roll: KS BOMB Roll

Spicy tuna and jalapeño inside topped with spicy kani

Special Roll: Louisiana Roll

Spicy crawfish cucumber inside topped with pepper tuna, cream wasabi and sweet soy

Special Roll: Dragon Roll

Spicy tuna inside topped with salmon and avocado

Special Roll: Phoenix Roll

Shrimp, avocado, yellow tail and jalapeño inside topped with salmon and sweet chili, creamy wasabi sauce

Special Roll: Galveston Roll

Pepper tuna and cucumber inside topped with shrimp, avocado, creamy wasabi and sweet soy

Special Roll: Hot Mama roll

kani tempura top with white tuna, jalapeno, siracha, sweet soy and house special sauce

Special Roll: Rock and Roll

shrimp tempura, avocado, cucumber, masago and mayo

Note

Please note that we DO NOT OFFER this menu as a TOGO option. Please note WE DO NOT OFFER THE ALL YOU CAN EAT MENU during the week of Houston Restaurant week. It is only Houston Restaurant week or our regular menu. *Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Some of the items may be served raw or undercooked. Please let server know for any allergies before ordering.

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Gluten Free (GF)
• Patio Dining

First Course

Gyoza

fried dumplings

Robata Shrimp

Fried shrimp tempura'ed with seaweed topped with jalepenos, apple, and onions served with house special dressing

Shumai (original or Wasabi)

original or wasabi shrimp steamed dumplings

edamame (V)

soybeans topped with sea salt

House Salad (V)

House salad topped with ginger or miso dressing

Miso Soup (V)

Topped with seaweed, tofu, and green onions

Second Course

5 piece sushi

Chef's daily special of sushi (yellowtail, salmon, tuna, chef's choice

5 piece premium sashimi (GF)

Chef's premium choice of sashimi (salmon, tuna, yellowtail, pepper tuna, and a chef choice of fish)

chicken, shrimp, OR beef hibachi served with white rice (sub fried rice +$3.50)

teriyaki meat of choice served with rice and house special sauce

+$8 for 3 premium sashimi (GF)

toro, salmon, blue fin

Third Course

special roll: Tiger Roll

shrimp tempura, avocado, cream cheese inside, topped with kani, sweet soy and mayo

special roll: Crunch Roll

shrimp tempura, avocado, jalapeno inside, topped with crunch, sweet soy, eel sauce and mayo

special roll: Shaggy Roll

shrimp tempura inside, topped with kani, mayo and sriracha sauce

special roll: Pattaya Roll

shrimp oba tempura inside topped with spicy salmon and sweet soy

special Roll: KS Bomb

spicy tuna, jalapeno inside topped with spicy kani

special Roll: Creamy Wasabi Roll

shrimp tempura, jalapeno inside topped with eel, avocado, creamy wasabi and eel sauce

special Roll: Rock n Roll

shrimp tempura, avocado, cucumber, masago & Mayo

special roll Summer Roll

kani, avocado inside topped with salmon, crunch and siracha sauce

Fourth Course

Mango ice cream

house special ice cream

Green tea ice cream

house special ice cream

Strawberry ice cream

house special ice cream

Note

Please note that we DO NOT OFFER this menu as a TOGO option. Please note WE DO NOT OFFER THE ALL YOU CAN EAT MENU during the week of Houston Restaurant week. It is only Houston Restaurant week or our regular menu. *Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Some of the items may be served raw or undercooked. Please let server know for any allergies before ordering.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.