The Oceanaire Seafood Room

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Watermelon & Frisée Salad

Feta, Roasted Pistachio, Balsamic Reduction, EVOO

Traditional Seafood Gumbo

Shrimp, Crawfish, Andouille Sausage

Caesar Salad

Croutons, Shaved Parmesan

Seared Crusted Yellowfin Tuna (+$10 Upgrade)

Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi

Jumbo Shrimp Cocktail (+$12 Upgrade)

House-Made Cocktail Sauce

Second Course

Grilled ORA King Salmon

Roasted Patty Pan & Sunburst Squash, Lemon Butter (Make it Black & Bleu +$6) | (Add Laughing Bird Shrimp Louie +$16)

Shrimp Fried Rice

Cabbage, Peppers, Onions, White Rice, Chili Soy Glaze (*Make it `Shanghai-Style' (Crispy Fried Lobster Tail, Sunny Side Up Egg) +$20)

Blackened Mauritius Redfish

Jalapeno-Bacon Beurre Blanc, Dirty Rice

Grilled Panama Mahi Mahi

Shrimp, Corn, Nueske's Bacon, Lemon Thyme Vinaigrette

6 oz. Center-Cut Filet Mignon (+$12 Upgrade)

Truffle-Whipped Potatoes, Mushroom-Rosemary Demi

Third Course

Spicy Lobster Maki Sushi Roll (+$15 Upgrade)

Avocado, Spicy Masago Aioli

Lobster & Crab Macaroni and Cheese (+$20 Upgrade)

Hashbrowns a la Oceanaire (+$9 Upgrade)

Fourth Course

Coconut Tres Leches

Sponge Cake, Meringue, Fresh Berries

The Oceanaire Key Lime Pie

Fresh Whipped Cream

Flourless Chocolate Torte

Hazelnut Brittle, Raspberry Coulis

Note

Thank you for dining with us! Tax and gratuity are not included. A suggested gratuity of 18% is customary. The amount of gratuity is always discretionary. Menu is subject to change based on availability. No substitutions please.

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Watermelon & Frisée Salad

Feta, Roasted Pistachio, Balsamic Reduction, EVOO

Traditional Seafood Gumbo

Crab, Shrimp, Andouille Sausage

Caesar Salad

Croutons, Shaved Parmesan

New England Clam Chowder

Smoked Bacon, New Potatoes, Westminster Crackers

House Hickory Smoked Salmon

Pickled Shallots, Capers, Whole-Grain Mustard Mayo

Second Course

Grilled ORA King Salmon

Roasted Patty Pan & Sunburst Squash, Lemon Butter (Make it Black & Bleu +$6 Upgrade) | (Add Laughing Bird Shrimp Louie +$16 Upgrade)

Shrimp Fried Rice

Cabbage, Peppers, Onions, White Rice, Chili Soy Glaze (Make it ‘Shanghai-Style’ (Crispy Fried Lobster Tail, Sunny Side Up Egg) +$20 Upgrade)

The Oceanaire Burger

Caramelized Onions, Bacon, Cheddar, Louie Dressing, French Fries

Seafood Chopped Salad

Lump Crab, Shrimp, Feta, Olives, Greek Dressing

Crispy Fried Cod Sandwich

Note

Thank you for dining with us! tax and gratuity are not included. A suggested gratuity of 18% is customary. The amount of gratuity is always discretionary. menu is subject to change on availability. No substitutions please.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.