Triola’s Kitchen

$55 Per Person

  • Gluten Free (GF)
  • To-Go

First Course

Meg's Arugula Salad

Arugula with mandarin oranges, almonds, goat cheese and a house made orange pepperoncini vinaigrette

Pappas Mushrooms

Mushroom caps filled with veal, breadcrumbs, topped with fontina cheese and finished with lemon-butter basil sauce

Eggplant Rollatini

Roasted eggplant stuffed with spinach, ricotta cheese topped with house made marinara and fresh mozzarella from Houston Dairymaids

Second Course

Braised Short Rib Cannelloni

Fresh house-made pasta sheets stuffed with braised short rip, mascarpone, ricotta topped with both marsala and alfredo sauce served with fresh vegetables.

Cornish Hen Piccata

Roasted Cornish hen with piccata sauce served over fresh fettuccini pasta and fresh vegetables.

Lemon Butter Branzino

Seared branzino topped with lemon butter, artichokes, mushrooms, capers served with fresh vegetables and saffron rice.

Third Course

Cleverley's Key Lime Pie

In honor of Cleverley Stone; Chef's homemade Key Lime pie with a chocolate chip cookie dough crust

Italian Wedding Cake

Chef's homemade Italian wedding cake made with sponge cake, fresh strawberries, sweet mascarpone and a ricotta cheese icing

Gluten Free Flourless Chocolate Cake

Gluten Free flourless chocolate cake with a hint of espresso

$55 Per Person

  • Gluten Free (GF)
  • To-Go

First Course

Arugula Salad

Arugula with mandarin oranges, almonds, goat cheese and a house made orange pepperoncini vinaigrette

Pappas Mushrooms

Mushroom caps filled with veal, breadcrumbs, topped with fontina cheese and finished with lemon-butter basil sauce

Eggplant Rollatini

Roasted eggplant stuffed with spinach, ricotta cheese topped with house made marinara and fresh mozzarella from Houston Dairymaids

Second Course

Braised Short Rib Cannelloni

Fresh house-made pasta sheets stuffed with braised short rip, mascarpone, ricotta topped with both marsala and alfredo sauce served with fresh vegetables

Cornish Hen Piccata

Roasted Cornish hen with piccata sauce served over fresh fettuccini pasta and fresh vegetables

Lemon Butter Branzino

Seared branzino topped with lemon butter, artichokes, mushrooms, capers served with fresh vegetables and saffron rice.

Third Course

Cleverley's Key Lime Pie

In honor of Cleverley Stone; Chef's homemade Key Lime pie with a chocolate chip cookie dough crust

Italian Wedding Cake

Chef's homemade Italian wedding cake made with sponge cake, fresh strawberries, sweet mascarpone and a ricotta cheese icing

Gluten Free Flourless Chocolate Cake

Gluten free flourless chocolate cake with a hint of espresso

Beverages, tax & gratuity are not included unless otherwise noted

Reservations

We do not sell alcohol; we are a BYOB establishment at the moment. Complimentary valet parking is available Wednesday through Saturday from 5pm to 10pm. We have limited parking on-site and additional street parking around the building. Additional Street Parking can be found on: Julian St - E 14th St - Watson St - Edsee St

Labor Day Hours

Closed

Cuisine

ItalianAmerican

Neighborhood

The Heights

Restaurant Information