Upper Kirby Bistro

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• To-Go

First Course

House Salad

Mixed greens, bacon, baby heirloom tomato, red onion, cucumber

Louisiana Gumbo

House-made roux, shrimp, chicken, sausage, okra

Ceasar Salad

Romaine, tomatoes, chive parmesan, corn-bread croutons, jerk Cesar dressing.

Second Course

Parmesan chicken bites

Crispy chicken nibblets, garlic parmesan aioli, secret sauce, gochujang aioli.

Stuffed Mushrooms

Purèd carrots, mushrooms sauce

Coconut Curry Wings

Char-grilled wings, house-made coconut curry sauce

Third Course

Elevated Kabob

Six ounce filet mignon or chicken breast, skewered with fresh vegetables comes with your choice of two sides and sauce.

Southern Fried Bone-In Pork Chop

8oz. double-cut pork chop, house-baked macaroni and cheese, green beans.

Shrimp Pasta Primavera

Shrimp, spinach, bell peppers, tomatoes, mixed in a bechamel sauce.

Fourth Course

Peach cobbler

Served with ice cream.

Caribbean Cream

Classic flan with tropical twist.

Brownie sensation

Served with ice cream and berries.

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• To-Go

First Course

Caesar salad

Romaine lettuce, cherry tomatoes, chive parmesan, cornbread croutons, jerk caesar dressing.

Coconut Curry Wings

char-grilled wings, house-made coconut curry sauce, sesame seeds.

Louisiana Gumbo

house-made roux, chicken, sausage, okra

Second Course

Cauliflower taco

Crispy taco, chipotle tomato, jalapeno aioli, slaw.

Sin city roll

Crispy flower tortilla, stuffed with black beans, chicken, corn, spinach, cheese, served with jalapeño ranch dressing.

Crispy Asian Shrimp

Jumbo shrimp, sweet Thai chili, sriracha aioli, sesame seeds.

Third Course

Virginia St. Low Country Fried Chicken Piccata

marinated fried chicken breast, garlic parmesan mashed potatoes , green beans, lemon caper butter sauce

**Smokehouse Bistro Burger

white cheddar, crispy onion ring, applewood maple bacon, tomato , shaved onion, lettuce, bread & butter pickles, house aioli, fries

Chicken Waffel

Buttermilk waffels, crispy chicken wings, peach butter.

Fourth Course

Molten Chocolate Lava Cake

A decadent chocolate cake layer cradling a reservoir of luxurious molten chocolate topped with whipped cream & a scoop of ice cream

Peach Cobbler

Deep dish cobbler with baked peaches topped with ice cream

Caribbean Cream

Classical flan with tropical twist.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.