Wild Montrose

$39 Per Person

  • Patio Dining
  • To-Go

First Course

Brisket Onion Jam w/ Milk Bread Batons

Single barrel whiskey brisket jam and onion, toasted Japanese milk bread batons.

Jalapeno Corn Bread Cupcake w/ Texas Brisket Chili

Heirloom uni-corn bread muffin with candied red jalapeno, hatch chile cheddar, cream of corn, topped with slow simmered TX chili and whipped sour cream.

Char Siu Smoked Chicken Lollipops

Cantonese style BBQ Chicken lollipops with classic take out sauces (Homemade duck sauce and hot mustard) sitting on mizuna greens and fried wonton strips

Second Course

Really Crispy Thai Fried Fish

Thai flavored crispy fried aerated battered white fish, watermelon coconut sticky rice, Thai summer melon salad. Served with “Prik Nam Pla” (caramelized fish sauce)

Smoked Chicken Paella

Brick style chicken smothered in sofrito, Spanish olive oil and cold smoked. Crispy caramelized Calasparra rice with socarrat. Topped with Spanish saffron and sherry aioli

Strip steak Au Poivre w/ Potatoes Pave

Cast iron French style peppered strip steak served with cognac cream pan sauce and crispy hundred layer potato

Third Course

Mexican Coke Whiskey Float

House spun single barrel whiskey gelato, white chocolate straw and Mexican coke

Wild Affagato

House spun double vanilla gelato filled edible chocolate mug. Topped with fresh pulled single origin espresso and diplomat cream wafer

Turkish Delight Chocolate Bar "This is not a Banana"

Rose infused white chocolate covered pistachio praline and kataifi ganache

$39 Per Person

  • Patio Dining
  • To-Go

First Course

Brisket Onion Jam w/ Milk Bread Batons

Single barrel whiskey brisket jam and onion, toasted Japanese milk bread batons, micro carrot

Jalapeno Corn Bread Cupcake w/ Texas Brisket Chili

Heirloom uni-corn bread muffin with candied red jalapeno, hatch chile cheddar, cream of corn, topped with slow simmered TX chili and whipped sour cream

Char Siu Smoked Chicken Lollipops

Cantonese style BBQ Chicken lollipops with classic take out sauces (Homemade duck sauce and hot mustard) sitting on mizuna greens and fried wonton strips

Second Course

Really Crispy Thai Fried Fish

Thai flavored crispy fried aerated battered mahi mahi, watermelon coconut sticky rice, Thai summer melon salad. Served with “Prik Nam Pla” (caramelized fish sauce)

Smoked Chicken Paella

Brick style chicken smothered in sofrito, Spanish olive oil and cold smoked. Crispy caramelized Calasparra rice with socarrat. Topped with Spanish saffron and sherry aioli

Strip steak Au Poivre w/ Potatoes Pave

Cast iron French style peppered strip steak served with cognac cream pan sauce and crispy hundred layer potato

Third Course

Mexican Coke Whiskey Float

House spun single barrel whiskey gelato, white chocolate straw and Mexican coke

Wild Affogato

House spun double vanilla gelato filled edible chocolate mug with fresh pulled single origin espresso and diplomat cream wafer

Turkish Delight Chocolate Bar - "This is not a Banana"

Rose infused white chocolate covered pistachio praline and kataifi ganache

Beverages, tax & gratuity are not included unless otherwise noted

Reservations

Cuisine

AmericanAsianSouth AmericanSpanishInternational FusionComfort Food

Neighborhood

Montrose

Restaurant Information