Wild Oats

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining

First Course

Jumbo Lump Crab Cake

Crispy, fried lump crab cake, served with a pickled jicama slaw

Pork Belly Pastor Lettuce Wraps

charred pineapple habanero salsa

Walkin' Taco

loaded up Frito pie made with our no beans, no 'maters chili (the way chili was meant to be) topped with fresh onions, jalapenos, tomatoes, sour cream, cheese

Caesar Salad

parmesan, croutons, house made dressing

Second Course

Sizzlin' Chicken Fajitas

sauteed onions & bell peppers, salsa roja, sour cream, cheddar cheese, flour tortillas served with Mexican rice & beans.. Cravin' steak? upgrade to a RC Ranch wagyu bavette steak for an additional $10.

Blackened Snapper

cheddar poblano grits, confitted tomato oil, cilantro, shallots, asparagus, chorizo crisps, grilled lime

Chicken Fried Steak

RC Ranch wagyu, jalapeno bacon gravy, mashed potatoes, green beans

Grilled Hanger Steak

Grilled Hanger Steak topped with chimichurri and served with a side of sauteed corn and heirloom sweet cherry tomato salad

Third Course

Cheesecake

Cheesecake with a graham cracker crust served with a blueberry compote

Creme Brulee

Creme brulee topped with fresh raspberry sauce

Dr Pepper Cake

Dr Pepper chocolate cake with Dr Pepper ganache, dried cherries & candied peanuts. Served with vanilla ice cream

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining

First Course

Armadillo egg (1)

Pimento Stuffed Jalapeno wrapped in bacon & house sausage

Caesar Salad

parmesan, croutons, house made dressing

Pepper Jelly

Our housemade cheese & jelly with a side of Texas Toast

Second Course

Chicken Fried Steak

RC Ranch wagyu, jalapeno bacon gravy, mashed potatoes, green beans

Chicken fajitas

sauteed onions & bell peppers, salsa roja, sour cream, cheddar cheese, flour tortillas served with Mexican rice & beans.. Cravin' steak? upgrade to a RC Ranch wagyu bavette steak for an additional $10.

Shrimp & Grits

Gulf Diablo Shrimp served with cheddar poblano grits, crispy shallots, fresh chives

Third Course

Churros

Made to order, dusted with cinnamon sugar

Cheesecake

Fresh blueberry compote

Tres Leches

Classic tres leches with whipped cream

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.