Avenida Brazil Churrascaria Steakhouse – The Woodlands

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

Seafood

Smoked salmon and trout, salmon ceviche, seared pepper tuna

Pao de Quiejo

Steamy and melt in your mouth! Served tableside

Lobster Bisque

Creamy bisque with lump lobster meat

Homemade Salads

Apple Salad, Brazilian Chicken Salad, Potato Salad

Cured Meats & Imported Cheeses

Salami, manchego, parmesan, swiss, cheddar, bruleed bacon

Assorted Fresh Vegetables

*items may vary depending on location

Grilled Pineapple

Grilled on the rodizio and sprinkled with cinnamon

Second Course

Shrimp

Grilled shrimp marinated in garlic and herbs

Top Sirloin

21 day wet aged & seasoned with sea salt

Picanha

21 day aged top sirloin, Brazil's most popular cut!

Bottom Sirloin

21 day aged & seasoned with sea salt

St. Louis Pork Ribs

Fall off the bone ribs marinated in white wine & seasoned with spice

Argentinian Pork Sausage

Special blend of spices

Chicken Legs

Marinated in spices

Queso Asadero

Grilled cheese drizzled in honey

Third Course

Au Gratin Potatoes

Served tableside

Garlic Rice

Served tableside

Caramelized Bananas

Served tableside

Fourth Course

Chocolate Mousse Cake

with white and milk chocolate drizzle

New York Style Cheesecake

with white chocolate and raspberry drizzle

Brazilian Flan

with caramelized pecans

Creme Brulee

bruleed to perfection

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

Waffle Bar

Fresh made waffles with assorted toppings

Seafood

Smoked salmon and trout, salmon ceviche, seared pepper tuna

Pao de Quiejo

Steamy and melt in your mouth! Served tableside

Lobster Bisque

Creamy bisque with lump lobster meat

Homemade Salads

Apple Salad, Brazilian Chicken Salad, Potato Salad

Cured Meats & Imported Cheeses

Salami, manchego, parmesan, swiss, cheddar, bruleed bacon

Assorted Fresh Vegetables

*items may vary depending on location

Grilled Pineapple

Grilled on the rodizio and sprinkled with cinnamon

Second Course

Au Gratin Potatoes

Served tableside

Garlic Rice

Served tableside

Caramelized Bananas

Served tableside

Note

Add on unlimited Picanha, Chicken Legs, Argentinian Pork Sausage, Queso Asadero for an extra $15!

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.