B.B. Italia Bistro & Bar

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

MINESTRONE

pancetta, beans, fresh vegetables, ditalini pasta

MR. G’S CAESAR SALAD

romaine, parmesan, caesar dressing, croutons

B.B. ITALIA CHOPPED SALAD

baby romaine, Genoa salami, provolone, pepperoncino, red onion, mozzarella, tomato, cucumber, onion, Kalamata olive, roasted red pepper

B.B. ITALIA MOZZARELLA LOAF

lemon, capers, mozzarella

ARANCINI

risotto, mozzarella, truffled fontina, parmesan

GARLIC EGGPLANT CAPONATA

peppers, onion, olive, capers, raisins, grilled bread (vg)

PORK RIBS

baby back ribs, hot Italian cherry pepper glaze

MEATBALLS

pork, beef & veal, pomodoro, parmesan

BACON PARMIGIANA

thick-cut bacon, pomodoro, mozzarella

FRIED CALAMARI

jalapeño, remoulade, pomodoro

Second Course

SHRIMP SCAMPI

linguini, garlic, parsley, breadcrumbs

GRANDMA’S RAVIOLI

pork & brisket, mushroom marsala ragù, shaved parmesan

THE BUTCHER SHOP PIZZA

tomato sauce, mozzarella, fennel sausage, meatball, bacon, peppers, onion

CHICKEN PARMESAN

breaded chicken, mozzarella, pomodoro, side of rigatoni

EGGPLANT PARMESAN

tomato, mozzarella, basil, side of rigatoni (vg)

GRILLED SALMON

garlic, piccata sauce, sautéed spinach

FRUTTI DI MARE

spaghetti, mussels, clams, shrimp, calamari, pomodoro (+$8)

SHRIMP FRA DIAVOLO

San Marzano tomato sauce, red pepper flakes, garlic, oregano, basil oil, risotto (+$15)

ITALIAN SURF & TURF*

grilled prime sirloin, shrimp scampi served w/ crispy potatoes, roasted garlic, parmesan & chives (+$25)

Third Course

TIRAMISU

espresso, lady fingers & mascarpone

LIMONCELLO CAKE

limoncello cream, marshmallow meringue

CHOCOLATE CAKE

chocolate mousse w/ chocolate ganache

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

MINESTRONE

pancetta, beans, fresh vegetables, ditalini pasta

MR. G’S CAESAR SALAD

romaine, parmesan, caesar dressing, croutons

B.B. ITALIA CHOPPED SALAD

baby romaine, Genoa salami, provolone, pepperoncino, red onion, mozzarella, tomato, cucumber, onion, Kalamata olive, roasted red pepper

B.B. ITALIA MOZZARELLA LOAF

lemon, capers, mozzarella

ARANCINI

risotto, mozzarella, truffled fontina, parmesan

GARLIC EGGPLANT CAPONATA

peppers, onion, olive, capers, raisins, grilled bread (vg)

MEATBALLS

pork, beef & veal, pomodoro, parmesan (+$8)

BACON PARMIGIANA

thick-cut bacon, pomodoro, mozzarella (+$8)

FRIED CALAMARI

jalapeño, remoulade, pomodoro (+$10)

Second Course

MR. G’S CAESAR SALAD W/ CHICKEN

romaine, parmesan, caesar dressing, croutons

BABY KALE W/ CHICKEN

gorgonzola, apples, walnuts, red wine vinaigrette

MEATBALL PARMESAN

meatballs, mozzarella, tomato basil sauce, hoagie roll

ALFREDO

fettucine, parmesan cream sauce (vg) | Add chicken) | Add shrimp (+$8)

VODKA SAUCE

rigatoni, tomato, cream, smoked bacon, vodka

20 LAYER LASAGNA

pork, beef & veal ragù, ricotta, mozzarella

GRANDMA’S RAVIOLI

pork & brisket, mushroom marsala ragù, shaved parmesan

MARGHERITA

tomato sauce, fior di latte, basil, EVOO (vg)

CHICKEN PARMESAN

breaded chicken, mozzarella, pomodoro, side of rigatoni (+10)

EGGPLANT PARMESAN

tomato, mozzarella, basil, side of rigatoni (vg)

SPAGHETTI & MEATBALLS

pork, beef & veal meatballs, pomodoro (+$8)

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.