Backstreet Cafe
$39 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
First Course
APPETIZER
OYSTERS - raw or roasted with parsley, garlic, anchovy butter, French bread
ENTRÉE
STRIPED BASS - couscous, carrots, celery, red pepper, tomato
DESSERT
RICOTTA LEMON CAKE - blueberry sauce, lemon verbena
Second Course
APPETIZER
DUCK SPRING ROLLS - ginger-scallion soy sauce
ENTRÉE
SKIRT STEAK - potatoes, Brussels sprouts
DESSERT
DEEP DARK CHOCOLATE CAKE - peach compote, brandy ice cream, amaranth cookie
Third Course
APPETIZER
RED PEPPER HUMMUS - pita bread
ENTRÉE
TAGLIATELLE - grilled kale pesto
DESSERT
CHOCOLATE CAKE - cocoa butter, applesauce, macerated cherries
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
First Course
GRILLED PEACH SALAD
blueberry, goat cheese, arugula
“FISH AND CHIPS”
pan-seared red fish cakes, housemade potato chips, red pepper remoulade
RED GAZPACHO
tomato, cucumber, red onion, zucchini
Second Course
TEXAS GULF SHRIMP & STONE-GROUND CHEESE GRITS
green onion, crispy leeks
EGGPLANT PAPPARDELLE
roasted tomatoes, basil pesto, shaved Parmesan
WOOD-GRILLED HUGO’S BURGER
avocado, Chihuahua cheese, chipotle aioli, lettuce, tomato, red jalapeño, fries
GRILLED CHICKEN SALAD
kale, Brussels sprouts, avocado, feta, dried cherries, almonds, lemon vinaigrette
SALMON TACOS
black beans, crème fraîche, tomatillo salsa, fresh garnishes
HOT CHICKEN SANDWICH
crispy habanero chicken breast sandwich, coleslaw, fries
NICOISE SALAD
grilled tuna, haricot verts, avocado, hard-boiled egg, cucumber, onion, radish, roasted potato
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
$39 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
First Course
APPETIZER
OYSTERS - raw or roasted with parsley, garlic, anchovy butter, French bread
ENTRÉE
STRIPED BASS - couscous, carrots, celery, red pepper, tomato
DESSERT
RICOTTA LEMON CAKE blueberry sauce, lemon verbena
Second Course
APPETIZER
DUCK SPRING ROLLS - ginger-scallion soy sauce
ENTRÉE
SKIRT STEAK - potatoes, Brussels sprouts
DESSERT
DEEP DARK CHOCOLATE CAKE peach compote, brandy ice cream, amaranth cookie
Third Course
APPETIZER
RED PEPPER HUMMUS - pita bread
ENTRÉE
TAGLIATELLE - grilled kale pesto
DESSERT
CHOCOLATE CAKE - cocoa butter, applesauce, macerated cherries
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
First Course
GRILLED PEACH SALAD
blueberry, goat cheese, arugula
“FISH AND CHIPS”
pan-seared red fish cakes, housemade potato chips, red pepper remoulade
RED GAZPACHO
tomato, cucumber, red onion, zucchini
Second Course
TEXAS GULF SHRIMP & STONE-GROUND CHEESE GRITS
green onion, crispy leeks
EGGPLANT PAPPARDELLE
roasted tomatoes, basil pesto, shaved Parmesan
WOOD-GRILLED HUGO’S BURGER
avocado, Chihuahua cheese, chipotle aioli, lettuce, tomato, red jalapeño, fries
GRILLED CHICKEN SALAD
kale, Brussels sprouts, avocado, feta, dried cherries, almonds, lemon vinaigrette
SALMON TACOS
black beans, crème fraîche, tomatillo salsa, fresh garnishes
HOT CHICKEN SANDWICH
crispy habanero chicken breast sandwich, coleslaw, fries
NICOISE SALAD
grilled tuna, haricot verts, avocado, hard-boiled egg, cucumber, onion, radish, roasted potato
Reservations
For parties larger than 8 people, please call the restaurant at 713-521-2239. We can't wait to serve you!
Walk-Ins Welcome
Cuisine
American
Neighborhood
River OaksMontrose
Restaurant Information
1103 S Shepherd Dr Houston, TX, 77019 |
|
Get Directions | |
713-521-2239 | |
Visit Website |
Beverages, tax & gratuity are not included unless otherwise noted
Reservations
For parties larger than 8 people, please call the restaurant at 713-521-2239. We can't wait to serve you!
Walk-Ins Welcome
- Reserve Online
- 713-521-2239
- Email Us
Labor Day Hours
Cuisine
American
Neighborhood
River OaksMontrose
Restaurant Information
1103 S Shepherd Dr Houston, TX, 77019 |
|
Get Directions | |
713-521-2239 | |
Visit Website | |
|