Bayou City Seafood & Pasta

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Spicy Shrimp Kale Salad

Softened Kale, House Toasted Texas Pecans, Craisins, Shrimp, and Grated Parmesan Cheese tossed with our Housemade Jalapeno Ranch.

Crawfish Empanada

Our take on the Louisiana favorite, crawfish, rice, and special seasonings.

Seafood Gumbo

Cup our Signature File Gumbo with Shrimp and Crab

Second Course

Pasta Jambalaya

A jambalaya that’s a pasta. Chicken, shrimp, and spicy creole sausage in creole cream sauce. Served with fettucine and topped with grated parmesan cheese.

Snapper Liberty

Blackened Snapper enhanced with our White Wine Cream Sauce Cooked down with Shrimp, spinach, mushrooms, and surrounded by Broccoli.

Seafood Trio

Catfish, Shrimp, and Crawfish fried to perfection and served with seafood jambalaya.

Third Course

Flourless Chocolate Tort

A rich and silky chocolate delight that's dusted with powdered sugar and served with a strawberry.

New York Cheesecake

Traditional cheesecake with a graham cracker crust and topped with organic strawberries.

Jeri's Mango-Blueberry Cobbler

Mango and Blueberry in a flaky crust topped with powdered sugar and a strawberry. A Bayou City Original.

Note

same as dine in