Be More Pacific: Filipino Kitchen & Bar

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

Lumpia: Veggie (Filipino Eggroll)

cabbage, carrot, garlic, w/ spicy vinegar (vegetarian) 2 pieces

Lumpia: Gio's (Filipino Eggroll)

krab, cream cheese, green onion, w/ spicy mayo 2 pieces

Lumpia: Shanghai (Filipino Eggroll)

pork & shrimp, w/ BMP house-made sweet chili sauce

Lumpia: Shanghai Dynamite (Filipino Eggroll)

pork, shrimp, & serrano pepper, w/ BMP house-made sweet chili sauce (spicy)

Second Course

Kilawin (Filipino Ceviche)

yellowfin tuna, jicama, ginger, garlic, serrano pepper, vinegar, tortilla chips (gluten free)

Sisig - Pork

crispy pork or tofu, mayonnaise, red onion raw egg (gluten free)

Sisig - Tuna

yellow fin tuna, red & green bell pepper, mayonnaise (gluten free)

Third Course

S.C.C.L.B.F.R.

spicy curry coconut lime bacon fried rice, carrot, green onion, fried egg (gluten free, spicy)

Kare Kare

brisket or lechon kawalli (+2), bok choy, green bean, & eggplant in a creamy peanut sauce. side house-made shrimp paste. w/ white rice (gluten free)

Tapsilog

marinated beef ribeye on top off garlic rice & fried egg (gluten free)

Daing na Bangus

marinated milk fish, garlic rice, fried egg

Fourth Course

Turon

banana & jackfruit in a crispy egg roll, drizzled w/ coconut syrup

Halo Halo

shaved ice, Amy's ube & calamansi ice-cream, coconut strips & jellies, red & white dessert bean, leche flan, crispy toasted rice (pinipig), evaporated milk (gluten free, vegetarian)

Filipino Ice Cream

Amy's Ube or Calamansi ice-cream