Benny Chows

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

18 Vegetable Salad

julienne raw vegetable salad, dressed w/ Chinese plum vinaigrette (v)

Shrimp Toast

seasoned shrimp dipped in tobiko & sesame, served w/ sweet & sour sauce

Szechuan Hot & Sour Soup

tofu, mushrooms, bamboo shoots, egg, garnished w/ grilled shrimp

Cold Sesame Noodles

udon noodles w/ cucumbers, peanut, soy, scallion, cilantro, chili oil (v)

Osmanthus Honey Glazed Spareribs

char siu Berkshire pork ribs w/ peanuts, pickled daikon & sweet chili sauce

Uni Shu Mai

pork & shrimp, topped w/ uni, served w/ soy chili sauce (+8)

Second Course

Crispy Orange Beef

marinated flank steak in orange sauce w/ car cara oranges & chilis

Sweet & Sours Pork Ribs

Berkshire pork ribs, onion, red pepper & dragon fruit tossed in a sweet & sour sauce

Crab Butter Noodles

jumbo lump crab, longevity noodles, shitake mushrooms & fried shallots

Impossible Mapo Tofu

egg tofu, Impossible meat, chili bean sauce (vg)

Silken Chicken & Broccoli

tender sliced chicken w/ broccolini, Chinese broccoli & crispy shallots w/ jasmine white rice

Black Pepper Beef & Broccolini**

cubed filet mignon w/ broccolini, Chinese broccoli, garlic, onlion, and chili

1/2 Peking Duck

sliced Jurgielewicz duck, julienne scallion, cucumber & pickled vegetables, hoisin, cranberry sauce, housemade pancakes (limited daily availability)(+25)

18oz Bone-In NY Gyulais **

F1 Black Waygu + Charolais w/ shishito peppers & Malay black pepper sauce (+40)

Third Course

Mango Pudding*

coconut gelee, pandan caramel

Ice Cream Sandwich Duo

vanilla cookie + mango ice cream, salted chocolate cookie + coconut ice cream

Sesame-Crusted Yin-Yang Mochi*

duck egg yolk custard, nutella

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Szechuan Hot & Sour Soup

tofu, mushrooms, bamboo shoots, egg, garnished w/ grilled shrimp

Flower Blossom Egg Drop Soup

Parmigiano Reggiano & diced tomato

Cold Sesame Noodles

udon noodles w/ cucumbers, peanut, soy, scallion, cilantro, chili oil (v)

Crystal Shrimp Dumpling

seasoned shrimp, served w/ soy chili sauce (+$6)

Crab Rangoon

jumbo lump crab, crispy wontons, cream cheese, yuzu, served w/ cucumber & crab salad (+$12)

Second Course

18 Vegetable Salad

julienne raw vegetable salad, dressed w/ Chinese plum vinaigrette w/ seared ahi tuna

Impossible Mapo Tofu

egg tofu, Impossible meat, chili bean sauce (vg)

Duck Lettuce Wraps

roasted Jurgielewicz duck stir-fried w/ daikon, green beans, corn, bibb lettuce & hoisin sauce

Cold Sesame Noodles w/ Silken Chicken

udon noodles w/ cucumbers, peanut, soy, scallion, cilantro, chili oil (v)

Silken Chicken & Broccoli

tender sliced chicken w/ broccolini, Chinese broccoli & crispy shallots w/ jasmine white rice (+$6)

Crispy Orange Beef

marinated flank steak in orange sauce w/ cara cara oranges & chilis w/ jasmine white rice (+$12)

Jade Prawns

herb marinated shrimp w/ cashews, carrot, mushrooms & oyster bouillon w/ jasmine white rice (+$15)

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.