Bistro 313

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

goat cheese and bacon jam crostini

toasted crostini topped with herbed goat cheese and bacon jam

creamy mushroom marsala soup

served with toasted crostini

jumbo lump crabcake

with house made remoulade

Second Course

chicken piccata

lemon caper beurre blanc, garlic mashed potatoes and asparagus

seafood cobb salad

jumbo lump crab, grilled shrimp, bacon, egg, blue cheese with champagne citrus vinaigrette

grilled snapper tacos

grilled snapper, cabbage slaw, avocado, chipotle mayo, cotija cheese, served with chips and salsa

fettuccine alfredo

with grilled chicken or blackened shrimp

filet mignon + 10

6oz filet with sauteed mushrooms, served with panko crusted manchego mac and cheese

Third Course

pistachio tiramisu

classic Italian tiramisu topped with chopped pistachios

triple chocolate brownie

with vanilla ice cream and strawberries

rosewater panna cotta

with rose syrup and fresh raspberries

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

goat cheese and bacon jam crostini

toasted crostini topped with herbed goat cheese and bacon jam

cinnamon sugar donut holes

with crème anglaise

watermelon salad

with cucumber, tomato, feta, mint, chive oil

vanilla yogurt parfait

house made granola and fresh fruit with honey

Second Course

blueberry lavender french toast

with lemon zested mascarpone and blueberry compote, served with crispy hashbrowns

chicken and waffles

crispy buttermilk chicken strips over Belgian waffle served with hot honey butter and maple syrup

migas

with crispy tortilla strips, house-made salsa, avocado, cheese, chipotle mayo, served with crispy hashbrowns

brunch burger

with bacon, muenster cheese, fried egg, garlic mayo

crab cake benedict +5

jumbo lump crab cake, poached egg, hollandaise on an English muffin, served with crispy hashbrowns

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.