Bistro Menil

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Gluten Free (GF)
• Patio Dining

First Course

Jumbo Lump Crab Cake (GF)

with caper and cornichon mayonnaise

Watermelon & Cucumber Salad (GF)

with feta cheese, pickled shallot, and mint dressing

Galician Octopus (GF)

char-grilled with smoked paprika, lime & olive oil drizzle

Second Course

Grilled Shrimp Skewer (GF)

with grilled pineapple and salsa verde

Crisp Duck Confit (GF)

seared tender duck with pink peppercorn sauce

12-Hour Beef Short Rib (GF)

boneless short rib topped with port wine and shallot reduction

Third Course

Lemon Tart

Bright lemon curd with Italian meringue, and our house-made pastry shell (GF) preparation are available

Crème Brûlée (GF)

Vanilla bean custard topped with crisp sugar, shell, and berries

Basque Cheesecake (GF)

A unique combination of sweet cheeses complemented with mixed berry purée and whipped cream

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Gluten Free (GF)
• Patio Dining

First Course

Jumbo Lump Crab Cake (GF)

with caper and cornichon mayonnaise

Duck Salad (GF)

crisp duck confit, pear, mixed greens, pomegranate seeds, spiced pecans, and red wine vinaigrette

12-Hour Beef Short Rib (GF)

boneless short rib topped with port wine and shallot reduction

Second Course

Lemon Tart

Bright lemon curd with Italian meringue, and our house-made pastry shell (GF) preparation are available

Crème Brûlée (GF)

Vanilla bean custard topped with crisp sugar, shell, and berries

Basque Cheesecake (GF)

A unique combination of sweet cheeses complemented with mixed berry purée and whipped cream

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.