Blanco Cocina + Cantina

$55 Per Person

Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

GUACAMOLE

roasted poblano & anaheim chiles, caramelized onion, cotija cheese

LITTLE GEM CAESAR SALAD

avocado, parmesan, bread crumb

WARM QUESO

guacamole, sour cream, pico de gallo

Second Course

SEASONAL CHOPPED CHICKEN SALAD

apple, date, qu i noa, ka le, crispy sweet potato, pomegra nate, goat cheese, chili walnut vinaigrette

CARNE ASADA TACOS*

charred scallion relish, avocado, spicy garlic butter, cotija cheese

PORK CHILE VERDE ENCHILADAS

charred onion, roasted pasilla, tomatillo, cilantro, cotija

BRAISED CHICKEN BURRITO

charred onion, cilantro, jack cheese, red chile, warm queso sauce

CARAMELIZED SWEET POTATO ENCHILADAS

grilled portobello, kale, zucchini, manchego cheese, ancho chile sauce

TRADITIONAL CARNITAS TACOS

orange, chile, salsa verde, onion, jalapeño, cilantro, crema fresca

Third Course

BROWN SUGAR CARAMEL FLAN

whipped cream & summer berries

MEXICAN CHOCOLATE TIRAMISU

maria's cookies, chocolate mousse, dulce de leche, candied walnuts

BANANA SPLIT SUNDAE

vanilla ice cream, bruleed banana, cherry compote, chocolate shell, whipped cream & sprinkles

Note

$55 price point for dinner is for 2 people, 2 1st course item, 2 2nd course items and 2 3rd course item

$25 PER PERSON

Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

GUACAMOLE

roasted poblano & anaheim chiles, caramelized onion, cotija cheese

SPICY MANGO CEVICHE*

shrimp, mahi, watermelon, avocado

WARM QUESO

guacamole, sour cream, pico de gallo

Second Course

SEASONAL CHOPPED CHICKEN SALAD

apple, date, quinoa, kale, crispy sweet potato, pomegranate, goat cheese, chili walnut vinaigrette

TRADITIONAL CARNITAS TACOS

orange, chile, salsa verde, onion, jalapeño, cilantro, crema fresca

CARAMELIZED SWEET POTATO ENCHILADAS

grilled portobello, kale, zucchini, manchego cheese, ancho chile sauce

CRISPY SHELL GROUND BEEF TACOS

shredded lettuce, tomato, sour cream, yellow cheese

BRAISED CHICKEN BURRITO

charred onion, cilantro, jack cheese, red chile, warm queso sauce

Third Course

BROWN SUGAR CARAMEL FLAN

whipped cream & summer berries

MEXICAN CHOCOLATE TIRAMISU

maria’s cookies, chocolate mousse, dulce de leche, candied walnuts

BANANA SPLIT SUNDAE

vanilla ice cream, brû léed banana, cherry compote, chocolate shell, whipped cream & sprinkles

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.