Blanco Cocina + Cantina
$55 Per Person
Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.
First Course
GUACAMOLE
roasted poblano & anaheim chiles, caramelized onion, cotija cheese
LITTLE GEM CAESAR SALAD
avocado, parmesan, bread crumb
WARM QUESO
guacamole, sour cream, pico de gallo
Second Course
SEASONAL CHOPPED CHICKEN SALAD
apple, date, qu i noa, ka le, crispy sweet potato, pomegra nate, goat cheese, chili walnut vinaigrette
CARNE ASADA TACOS*
charred scallion relish, avocado, spicy garlic butter, cotija cheese
PORK CHILE VERDE ENCHILADAS
charred onion, roasted pasilla, tomatillo, cilantro, cotija
BRAISED CHICKEN BURRITO
charred onion, cilantro, jack cheese, red chile, warm queso sauce
CARAMELIZED SWEET POTATO ENCHILADAS
grilled portobello, kale, zucchini, manchego cheese, ancho chile sauce
TRADITIONAL CARNITAS TACOS
orange, chile, salsa verde, onion, jalapeño, cilantro, crema fresca
Third Course
BROWN SUGAR CARAMEL FLAN
whipped cream & summer berries
MEXICAN CHOCOLATE TIRAMISU
maria's cookies, chocolate mousse, dulce de leche, candied walnuts
BANANA SPLIT SUNDAE
vanilla ice cream, bruleed banana, cherry compote, chocolate shell, whipped cream & sprinkles
Note
$55 price point for dinner is for 2 people, 2 1st course item, 2 2nd course items and 2 3rd course item
$25 PER PERSON
Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.
First Course
GUACAMOLE
roasted poblano & anaheim chiles, caramelized onion, cotija cheese
SPICY MANGO CEVICHE*
shrimp, mahi, watermelon, avocado
WARM QUESO
guacamole, sour cream, pico de gallo
Second Course
SEASONAL CHOPPED CHICKEN SALAD
apple, date, quinoa, kale, crispy sweet potato, pomegranate, goat cheese, chili walnut vinaigrette
TRADITIONAL CARNITAS TACOS
orange, chile, salsa verde, onion, jalapeño, cilantro, crema fresca
CARAMELIZED SWEET POTATO ENCHILADAS
grilled portobello, kale, zucchini, manchego cheese, ancho chile sauce
CRISPY SHELL GROUND BEEF TACOS
shredded lettuce, tomato, sour cream, yellow cheese
BRAISED CHICKEN BURRITO
charred onion, cilantro, jack cheese, red chile, warm queso sauce
Third Course
BROWN SUGAR CARAMEL FLAN
whipped cream & summer berries
MEXICAN CHOCOLATE TIRAMISU
maria’s cookies, chocolate mousse, dulce de leche, candied walnuts
BANANA SPLIT SUNDAE
vanilla ice cream, brû léed banana, cherry compote, chocolate shell, whipped cream & sprinkles
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
Reservations
Walk-Ins Welcome
Cuisine
Mexican/Southwestern
Neighborhood
Galleria/Uptown
Restaurant Information
5115 Westheimer Rd suite c2520 Houston, TX, 77056 |
|
Get Directions | |
(346) 250-1900 | |
Visit Website |
Beverages, tax & gratuity are not included unless otherwise noted
Reservations
Walk-Ins Welcome
- Reserve Online
- (346) 250-1900
- Email Us
Labor Day Hours
Cuisine
Mexican/Southwestern
Neighborhood
Galleria/Uptown
Restaurant Information
5115 Westheimer Rd suite c2520 Houston, TX, 77056 |
|
Get Directions | |
(346) 250-1900 | |
Visit Website | |
|