Brenner’s Steakhouse On the Bayou

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Brenner’s Garden Salad

Spring Mix Lettuce, Carrots, Cucumbers, Cherry Tomatoes, Parmesan-Bacon Crisp, Choice of Dressing

Garden Romaine

Shaved Pecorino Romano, Caesar Dressing

Heirloom Tomato Salad

Frisee, Mozzarella, Basil, Red Onions, Candied Almonds, Olive Oil, Balsamic

Soup du Jour

Handcrafted by Chef Ryan Braden

Second Course

6 oz. Sirloin

Cauliflower Puree, French Green Beans, Demi-Glace

Pan Roasted Salmon

Heirloom Tomatoes, Marcona Almond Gremolata, Green Beans, Tomato Sauce

10 oz. Pork Chop

Polenta, Chipotle Burre Blanc

Chicken Paige

Scaloppini with Capers, Sun-Dried Tomatoes, Lemon Butter

Third Course

Croissant Bread Pudding

Caramel Sauce, Dulce de Leche Ice Cream

German Chocolate Cake

Macadamia Nut & Coconut Filing, Chocolate Buttercream

Brenner’s Sundae

Brownie Base, Whipped Cream, Toasted Nuts, Hot Chocolate Sauce

Note

No substitutions. Not valid with any other offer. Tax, gratuity, & beverages are not included. Offer valid during restaurant weeks only.