Hilton Post Oak by the Galleria- Brittany Bar/Restaurant.

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• To-Go

First Course

SUMMER SALAD

arugula, baby spinach, raspberries, blackberries, house smoked pecans, emulsified grapefruit vinaigrette

GRAIN SALAD

farro, brussels sprouts, roasted seasonal mushrooms, pickled peppers, citrus vinaigrette

CAESAR SALAD DIPPERS

romaine wedges, Caesar dressing, fried capers, fried shallots, crouton crumbles

Second Course

HONEY GLAZED SALMON

siracha-honey glazed salmon, warm dressed farro, cilantro, pickled sweet peppers

TRI-TIP MAC

smoked beef tri tip, Texas red neck cheddar, bread crumbs, crispy jalapenos

COUNTRY FRIED CHICKEN

panko crusted chicken breast, mushroom risotto, shaved parmesan, smoked tomato jus

Third Course

Bourbon Pecan Pie

Bourbon Pecan Pie

New York Cheesecake

NY Cheesecake

Chocolate Gluten-Free Tort

GF Chocolate Tort