Buffalo Bayou Brewing Company

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining

First Course

Crispy Garlic Parmesan Wings

3 jumbo crispy and crunchy fried wings tossed in our house made garlic-Parmesan butter sauce

Chorizo Rangoon

A mix of chorizo, crab, and cream cheese wrapped in a wonton and fried to crispy perfection, served with a side of house-made salsa

Grilled Peach Salad

Grilled peaches, mixed greens, goat cheese, toasted tajin pumpkin seeds, grilled corn, and strawberry-chamoy dressing

Shrimp Campechana Tostada

Plump Gulf shrimp swimming in our house-made smokey campechana sauce, served on a fresh crispy tortilla

Second Course

Steak Frites

Juicy 44 Farms steak grilled to perfection, topped with garlic herb butter and served with fat steak fries and a creamy peppercorn dipping sauce

Jamaican Salmon Escovitch

Crispy fried salmon placed atop a bed of mixed greens with zesty Escovitch sauce (colorful peppers, onions, and vinegar)

Fried Chicken Bucket

3 pieces of white and dark meat chicken, fried to perfection then dipped in a spicy citrus butter sauce, served with a side of mac ‘n cheese and Cajun fries

Smoked Surf ‘n Turf Burger

Cold-smoked 44 Farms beef patty nestled on a toasted brioche bun with melted Muenster cheese, crisp lettuce, juicy tomatoes, and shaved red onion, topped with a decadent crab butter sauce and a sprinkle of delicate caviar

Third Course

Peaches & Cream Empanadas

Empanadas Stuffed w/ Slow-Simmered Spiced Peaches & Savory Cream Cheese; Served w/ Vanilla Ice Cream

Apple Pie Empanadas

Empanadas stuffed w/ Roasted, Spiced Apples and Served w/ Vanilla Ice Cream

Brownie and Ice Cream

A Decadently Chewy Chocolate Brownie Served w/ Vanilla Ice Cream

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining

First Course

Chorizo Rangoon

A mix of chorizo, crab, and cream cheese wrapped in a wonton and fried to crispy perfection, served with a side of house-made salsa

Shrimp Campechana Tostada

Plump Gulf shrimp swimming in our house-made smokey campechana sauce, served on a fresh crispy tortilla

Grilled Peach Salad

Grilled peaches, mixed greens, goat cheese, toasted tajin pumpkin seeds, grilled corn, and strawberry-Chamoy dressing

Second Course

Italian Hero Sandwich

House made focaccia, layers upon layers of paper-thin capicola, salami, pepperoni and ham, vinegar-drenched shredded lettuce, fresh tomatoes, sliced onions, and brined crispy peppers

Grilled Chicken OR Shrimp Tikka Masala Taco

Two fluffy roti paratha with roasted chicken OR shrimp tikka masala, topped with spicy peppers and shaved onion, drizzled with chili-lime raita

Crispy Buffalo Chicken Salad Wrap

Buttermilk fried chicken, baby greens, iceberg lettuce, red onions, baby tomatoes, cheddar cheese, all tossed in avocado ranch and wrapped in toasted tortilla

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining

First Course

Deviled Eggs

Panko crusted & lightly fried egg whites halves topped with creamy yolk filling and sprinkled with chopped candied bacon and chives

Mini Bananas Foster Croissant French Toast Bites

Croissant bread pudding nuggets, layered with beer-infused bananas Foster, Dreamsicle Texas honey and vanilla bean Chantilly

Smoked Salmon Rillette

Creamy smoked salmon blended with cream cheese, a mix of fresh herbs, and spritz of lemon, served alongside house-made crispy totopos

Second Course

Steak Milanesa Torta

44 Farms beef thinly pounded out, breaded, and fried to perfection, with house made Telera roll, guacamole, crema, refried black beans, pickled jalapeños, Oaxaca cheese, iceberg lettuce, sliced tomatoes, and drizzled with a spicy green sauce

Chicken and Croffles (croissant waffles)

Garlic-lime marinated bone-in fried chicken wings served with a croissant waffle, house-made White Raz mixed-berry compote, and a whipped butter dollop

Fried Catfish & Grits

Fresh catfish lightly fried and served over homestyle stoneground cheesy grits, topped with a chunky tomato relish

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.