Bungalow Downtown Dining
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- To-Go
First Course
Greek Salad (V)
Cucumbers, Heirloom Tomatoes, Kalamatas Olives, Feta Cheese, Balsamic Foam
Crab Corn Chowder
Bacon Lardons, Chili Oil, Pea Tendrils
Beef Wagyu Meatball
Jerk-Honey BBQ Sauce, Parmesan, Pea Shoots
Second Course
Black Angus Filet Mignon
6 oz. filet basted with Beef Tallow, Garlic Butter, Mascarpone Mash Potatoes
Double Bone Pork Chop
14 oz. Tostones, Chimichurri Sauce
Pan Seared Salmon
8 oz. filet, Dill-Citrus Cream Sauce, Asparagus
Apricot Chicken
Soy Apricot Glaze, Crispy Shallots, Mint, Lime Zest, Brussel Sprouts
Pasta Primavera (V)
Spaghettini, zucchini, carrot pepper, onion, and lemon
Third Course
Old Fashion Donut Bread Pudding (V)
White Chocolate Tuille, Crème Anglaise, Tahitian Vanilla Gelato
Lemon Meringue Pie (V)
Pecan Shortbread Crust, Lemon Gelee Glaze, Dehydrated Lemon
Chocolate Dome (V)
Chocolate Chiffon Cake, Chocolate Mousse, Raspberry Coulis, Sugar Carmel Dome
$25 PER PERSON
Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- To-Go
First Course
Wild Mushroom Avocado Toast
Umami Guac, Pickled Veg, Queso Fresco, Butter Poached Morel
The Parfait
Mix Berries, Texas Peaches, Granola, Muscat- Honey Yogurt,
Cinnamon Roll
Chef's Secret Recipe, Cream Cheese Icing, Brown Butter Bits, Crispy Sage
Crab Corn Chowder
Bacon Lardons, Chili Oil, Pea Tendrils
Dynamite Shrimp
Wasabi Avocado Mousse, Chili Corn Relish, Cucumbers, Sweet & Spicy Aioli
Brunch Salad
Bibb Lettuce, Strawberries, Asparagus, Spiced Pecans, Pickled Garlic Vinaigrette
Second Course
Fish & Grits
Crispy Snapper, Honey Glazed Shrimp, Charred Corn Grits, Andouille-Tomato Sauce
Apricot Chicken
10oz Airline Chicken Breast, Apricot Glaze, Crispy Shallot, Herbs Fines
Bungalow Breakfast
Scrambled Eggs, Nueske Bacon, Papa Bravas
*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- To-Go
First Course
Greek Salad (V)
Cucumbers, Heirloom Tomatoes, Kalamatas Olives, Feta Cheese, Balsamic Foam
Crab Corn Chowder
Bacon Lardons, Chili Oil, Pea Tendrils
Beef Wagyu Meatball
Jerk-Honey BBQ Sauce, Parmesan, Pea Shoots
Second Course
Black Angus Filet Mignon
6 oz. filet, basted with Beef Tallow, Garlic Butter, Mascarpone Mash Potatoes
Double Bone Pork Chop
14 oz. Tostones, Chimichurri Sauce
Pan Seared Salmon
8 oz. filet, Dill-Citris Cream Sauce, Asparagus
Apricot Chicken
Soy Apricot Glaze, Crispy Shallots, Mint, Lime Zest, Brussel Sprouts
Pasta Primavera (V)
Spaghettini, Zucchini, Carrot Pepper, Onion, and Lemon
Third Course
Old Fashion Donut Bread Pudding (V)
White Chocolate Tulle, Crème Anglaise, Tahitian Vanilla Gelato
Lemon Meringue (V)
Pecan Shortbread Crust, Lemon Gelee Glaze, Dehydrated Lemon
CHocolate Dome (V)
Chocolate Chiffon Cake, Chocolate Mousse, Raspberry Coulis, Sugar Carmel Dome
Note
*Delivery Is Available*
$25 PER PERSON
Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- To-Go
First Course
Wild Mushroom Avocado Toast
Umami Guac, Pickled Veg, Queso Fresco, Butter Poached Morel
The Parfait
Mix Berries, Texas Peaches, Granola, Muscat-Honey Yogurt
Cinnamon Roll
Chef's Secret Recipe, Cream Cheese Icing, Brown Butter Bits, Crispy Sage
Crab Corn Chowder
Bacon Lardons, Chili Oil, Pea Tendrils
Dynamite Shrimp
Wasabi Avocado Mousse, Chili Corn Relish, Cucumbers, Sweet & Spicy Aioli
Brunch Salad
Bibb Lettuce, Strawberries, Asparagus, Spiced Pecans, Pickled Garlic Vinaigrette
Second Course
Fish & Grits
Crispy Snapper, Honey Glazed Shrimp, Charred Corn Grits, Andouille-Tomato Sauce
Apricot Chicken
10 oz. Airline Chicken Breast, Apricot Glaze, Crispy Shallots, Herbs Fines
Bungalow Breakfast
Scrambles Eggs, Nuke Bacon, Papa Bravos
Note
*Delivery Is Available*
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Reservations
- Reserve Online
- (713) 393-7868
- Email Us
Walk-Ins Welcome
Labor Day Hours
4pm-11pm
Cuisine
AmericanSteakSeafoodContemporary American
Neighborhood
Downtown
Restaurant Information
- 407 Main St, Houston, TX 77002, USA
- Get Directions
- (713) 393-7868
- Visit Website
Beverages, tax & gratuity are not included unless otherwise noted
SHARE MENUS!
Reservations
- Reserve Online
- (713) 393-7868
- Email Us
Walk-Ins Welcome
Labor Day Hours
4pm-11pm
Cuisine
AmericanSteakSeafoodContemporary American
Neighborhood
Downtown
Restaurant Information
- 407 Main St, Houston, TX 77002, USA
- Get Directions
- (713) 393-7868
- Visit Website