CAPS Supper Club & Bar

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Deviled Eggs

Crispy shrimp, espresso - bacon jam, black pepper, chives

Berry Beet Salad

Gorgonzola cheese roasted golden beet, strawberry, raspberry - Gorgonzola vinaigrette, pickled red onions, candied pecans.

Fanny's Burrata

Mango chutney, herb salad dukkha, grilled sourdough

Second Course

Grilled Salmon

served with two sides of your choice

Hanger Steak

served with two sides of your choice

Chicken Paillard

Rice Pilaf, roasted vegetables, lemon beurre - blanc, arugula, tomato confit

Third Course

Strawberry and Crème

Almond streusel, Crème fraîche, vanilla gelato, berry soup, mint, basil

Sticky Toffee Pudding

Bourbon - caramel sauce, vanilla gelato, Luzardo cherry

Molten Chocolate - Hazelnut cake

Hazelnut-praline pastry cream, vanilla gelato, honey tuille