Casa Do Brasil

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining

First Course

Assorted Fresh Vegetables

Palmitos, Tomato Slices, Grilled Zucchinis, Artichoke Hearts, Roasted Red and Yellow Peppers, Beets, Broccolini, Asparagus, etc.

Homemade Salads

Greek Salad, Quinoa Salad, Lettuce Wedge, Caesar Salad, Broccoli Salad, Chicken Salad, Apple Salad, Potato Salad, Caprese Salad, etc.

Cured Meats

Salami, Prosciutto, and Spicy Candied Bacon

Imported Cheeses

Swiss, Manchego, Smoked Provolone, Blue Cheese, Parmigiano Reggiano, Buffalo Mozzarella

Seafood

Shrimp cocktail, Smoked Salmon, Mahi Mahi Ceviche

Second Course

Feijoada

Black bean stew with beef and sausage

Seasonal Soup

Tomate Basil soup

Rice

White rice with vegetables

Shrimp Stroganoff

Shrimp & Mushroom creamy sauce

Pão de queijo

Cheese Bread

Crispy Polenta

Creamy on the inside, this gluten-free side dish will complement any of the dining options

Garlic Mashed Potatoes

Mashed Potatoes Whipped with Garlic, Milk, Parmesan, and Butter

Caramelized Bananas

Fried bananas

Third Course

USDA Prime Aged Picanha

Top Sirloin

USDA Prime Aged Garlic Picanha

Garlic Top Sirloin

USDA Prime Aged Fraldinha

Bottom Sirloin

Cordeiro

Leg of Lamb (Halal)

Medalhões

Bacon-Wrapped Chicken

Frango

Cognac & Beer Marinated Chicken Legs

Linguiça

Pork Sausage

Lombo

Parmesan Crusted Pork Tenderloin

Note

N/A

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining

First Course

Assorted Fresh Vegetables

Palmitos, Tomato Slices, Grilled Zucchinis, Artichoke Hearts, Roasted Red and Yellow Peppers, Beets, Broccolini, Asparagus, etc.

Homemade Salads

Greek Salad, Quinoa Salad, Lettuce Wedge, Caesar Salad, Broccoli Salad, Chicken Salad, Apple Salad, Potato Salad, Caprese Salad, etc.

Cured Meats

Salami, Prosciutto, Spicy Candied Bacon

Imported Cheeses

Swiss, Manchego, Smoked Provolone, Blue Cheese, Parmigiano Reggiano, Buffalo Mozzarella

Seafood

Shrimp cocktail, Smoked Salmon, Mahi Mahi Ceviche

Second Course

Feijoada

Black bean stew with beef and sausage

Seasonal Soup

Tomato basil soup

Rice

White rice with vegetables

Shrimp Stroganoff

Shrimp & Mushroom creamy sauce

Pão de Queijo

Cheese Bread

Crispy Polenta

Creamy on the inside, this gluten-free side dish will complement any of the dining options

Garlic Mashed Potatoes

Mashed Potatoes Whipped with Garlic, Milk, Parmesan, and Butter

Caramelized Banas

Fried Bananas

Third Course

Frango Medalhões

2 Pieces (3oz each) of Bacon- Wrapped Chicken

Fraldinha Medalhões

2 Pieces (3oz each) of Bacon- Wrapped Bottom Sirloin

Lombo

2 Pieces (3oz each) of Parmesan Crusted Pork Tenderloin

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.