Churrascos Memorial City
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
First Course
CORN POBLANO SOUP
creamy roasted poblano corn soup
CHICKEN LOLLIPOPS
ethereally light chicken wings with brown butter, habanero papaya sauce & blue cheese dressing
ENSALADA CHURRASCOS
mixed greens, marinated heart of palm, tomato, capers, red onion, radish, cotija cheese with choice of dressing
ORANGE WALNUT SALAD
mixed greens, orange segments, goat cheese, candied walnut, balsamic vinaigrette
BEEF EMPANADAS
ground tenderloin, caramelized onion, cumin, malbec-soaked raisins & pimento olives
CHICKEN EMPANADAS
smoked chicken, peruvian huancaina sauce, basil, candied pecans
Second Course
POLLO ENCAMISADO
plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese & roasted tomato
POLLO AZTECA
grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema & jasmine rice
GAMBAS al AJILLO
pan roasted shrimp, grilled zucchini, roasted tomato, garlic, lemon butter & rice
SALMON
8oz grilled salmon, achiote grilled shrimp, tomatillo sauce, avocado, pico de gallo & queso fresco
CHURRASCO ARGENTINO
8oz certified angus beef® petite filet, butterflied & served over creamy potatoes au gratin, topped with argentinian red chimichurri Add $10.95
THE CHURRASCO
signature center cut certified angus beef® tenderloin, butterflied, char-grilled & served with roasted andean potatoes, grilled vegetables & béarnaise sauce 6oz. $12.95 8oz. $20.95
PORK TENDERLOIN FILET
16oz served with potato purée & pineapple glaze
PAELLA
saffron & pimenton spiced rice with spanish chorizo, achiote grilled shrimp, smoked crab fingers, grilled market catch, calamari & habanero citrus beurre blanc
Third Course
THE ORIGINAL TRES LECHES
our tres leches cake is soaked in a sweet vanilla laced cream then topped with a decadent meringue italiano
TEQUILA BREAD PUDDING
toffee, tequila, caramel, vanilla ice cream
DELIRIO DE CHOCOLATE
chocolate truffle cake, hazelnut chocolate mousse & chocolate ganache
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
First Course
CORN POBLANO SOUP
creamy roasted poblano corn soup
ORANGE WALNUT SALAD
mixed greens, orange segments, goat cheese, candied walnut, balsamic vinaigrette
ENSALADA CHURRASCOS
mixed greens, marinated heart of palm, tomato, capers, red onion, radish, cotija cheese with choice of dressing
Second Course
POLLO ENCAMISADO
8oz plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese & roasted tomato
POLLO JALAPEÑA
8oz grilled chicken breast with mild onion jalapeño crema, crispy jalapeño chips, gallo pinto & queso fresco
CARNITAS
8oz crispy pork carnitas, onion, red peppers, avocado, radish & cilantro with tomatillo salsa
GAMBAS al AJILLO
pan roasted shrimp, roasted tomato, garlic, lemon butter & jasmine rice
CHURRASCO ARGENTINO
8oz certified angus beef® petite filet, butterflied & served over creamy potatoes au gratin, topped with argentinian red chimichurri Add $10.95
PETITE CHURRASCO
6oz certified angus beef ® tenderloin, butterflied, char-grilled & served with roasted potatoes, grilled vegetables & béarnaise sauce Add $12.95
LOMO SALTADO
peruvian stir fried beef tips, red onion, red & aji peppers, ginger, french fries & jasmine rice
EGGPLANT ENCAMISADO (V)
plantain crusted eggplant, seared panela and roasted tomato sauce
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
First Course
CORN POBLANO SOUP
creamy roasted poblano corn soup
CHICKEN LOLLIPOPS
ethereally light chicken wings with brown butter, habanero papaya sauce & blue cheese dressing
ENSALADA CHURRASCOS
mixed greens, marinated heart of palm, tomato, capers, red onion, radish, cotija cheese with choice of dressing
ORANGE WALNUT SALAD
mixed greens, orange segments, goat cheese, candied walnut, balsamic vinaigrette
BEEF EMPANADAS
ground tenderloin, caramelized onion, cumin, malbec-soaked raisins & pimento olives
CHICKEN EMPANADAS
smoked chicken, peruvian huancaina sauce, basil, candied pecans
Second Course
POLLO ENCAMISADO
plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese & roasted tomato
POLLO AZTECA
grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema & jasmine rice
GAMBAS al AJILLO
pan roasted shrimp, grilled zucchini, roasted tomato, garlic, lemon butter & rice
SALMON
8oz grilled salmon, achiote grilled shrimp, tomatillo sauce, avocado, pico de gallo & queso fresco
CHURRASCO ARGENTINO
8oz certified angus beef® petite filet, butterflied & served over creamy potatoes au gratin, topped with argentinian red chimichurri Add $10.95
THE CHURRASCO
signature center cut certified angus beef® tenderloin, butterflied, char-grilled & served with roasted andean potatoes, grilled vegetables & béarnaise sauce 6oz. Add $12.95 8oz. Add $20.95
PORK TENDERLOIN FILET
16oz served with potato purée & pineapple glaze
PAELLA
saffron & pimenton spiced rice with spanish chorizo, achiote grilled shrimp, smoked crab fingers, grilled market catch, calamari & habanero citrus beurre blanc
Third Course
THE ORIGINAL TRES LECHES
our tres leches cake is soaked in a sweet vanilla laced cream then topped with a decadent meringue italiano
TEQUILA BREAD PUDDING
toffee, tequila, caramel, vanilla ice cream
DELIRIO DE CHOCOLATE
chocolate truffle cake, hazelnut chocolate mousse & chocolate ganache
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
First Course
CORN POBLANO SOUP
creamy roasted poblano corn soup
ORANGE WALNUT SALAD
mixed greens, orange segments, goat cheese, candied walnut, balsamic vinaigrette
ENSALADA CHURRASCOS
mixed greens, marinated heart of palm, tomato, capers, red onion, radish, cotija cheese with choice of dressing
Second Course
POLLO ENCAMISADO
8oz plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese & roasted tomato
POLLO JALAPEÑA
8oz grilled chicken breast with mild onion jalapeño crema, crispy jalapeño chips, gallo pinto & queso fresco
CARNITAS
8oz crispy pork carnitas, onion, red peppers, avocado, radish & cilantro with tomatillo salsa
GAMBAS al AJILLO
pan roasted shrimp, roasted tomato, garlic, lemon butter & jasmine rice
CHURRASCO ARGENTINO
8oz certified angus beef® petite filet, butterflied & served over creamy potatoes au gratin, topped with argentinian red chimichurri Add $10.95
PETITE CHURRASCO
6oz certified angus beef ® tenderloin, butterflied, char-grilled & served with roasted potatoes, grilled vegetables & béarnaise sauce Add $12.95
LOMO SALTADO
peruvian stir fried beef tips, red onion, red & aji peppers, ginger, french fries & jasmine rice
EGGPLANT ENCAMISADO (V)
plantain crusted eggplant, seared panela and roasted tomato sauce
Reservations
When making your reservations please let the restaurant know that you'd like the HRW menu
Walk-Ins Welcome
Cuisine
Latin American
Neighborhood
MemorialWest Side
Restaurant Information
947 Gessner Rd Houston, TX, 77024 |
|
Get Directions | |
713-231-1352 | |
Visit Website |
Beverages, tax & gratuity are not included unless otherwise noted
Reservations
When making your reservations please let the restaurant know that you'd like the HRW menu
Walk-Ins Welcome
- Reserve Online
- 713-231-1352
- Email Us
Labor Day Hours
Cuisine
Latin American
Neighborhood
MemorialWest Side
Restaurant Information
947 Gessner Rd Houston, TX, 77024 |
|
Get Directions | |
713-231-1352 | |
Visit Website | |
|