Churrascos River Oaks

$55 Per Person

Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

CORN POBLANO SOUP

creamy roasted poblano corn soup

CHICKEN LOLLIPOPS

ethereally light chicken wings with brown butter, habanero papaya sauce & blue cheese dressing

ENSALADA CHURRASCOS

mixed greens, marinated heart of palm, tomato, capers, red onion, radish, cotija cheese with choice of dressing

ORANGE WALNUT SALAD

mixed greens, orange segments, goat cheese, candied walnut, balsamic vinaigrette

BEEF EMPANADAS

ground tenderloin, caramelized onion, cumin, malbec-soaked raisins & pimento olives

CHICKEN EMPANADAS

smoked chicken, peruvian huancaina sauce, basil, candied pecans

Second Course

POLLO ENCAMISADO

plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese & roasted tomato

POLLO AZTECA

grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema & jasmine rice

GAMBAS AL AJILLO

pan roasted shrimp, grilled zucchini, roasted tomato, garlic, lemon butter & rice

SALMON

8oz grilled salmon, achiote grilled shrimp, tomatillo sauce, avocado, pico de gallo & queso fresco

CHURRASCO ARGENTINO

8oz certified angus beef® petite filet, butterflied & served over creamy potatoes au gratin, topped with argentinian red chimichurri Add $10.95

THE CHURRASCO

signature center cut certified angus beef® tenderloin, butterflied, char-grilled & served with roasted andean potatoes, grilled vegetables & béarnaise sauce 6oz. $12.95 8oz. $20.95

PORK TENDERLOIN FILET

16oz served with potato purée & pineapple glaze

PAELLA

saffron & pimenton spiced rice with spanish chorizo, achiote grilled shrimp, smoked crab fingers, grilled market catch, calamari & habanero citrus beurre blanc

Third Course

THE ORIGINAL TRES LECHES

our tres leches cake is soaked in a sweet vanilla laced cream then topped with a decadent meringue italiano

TEQUILA BREAD PUDDING

toffee, tequila, caramel, vanilla ice cream

DELIRIO DE CHOCOLATE

chocolate truffle cake, hazelnut chocolate mousse & chocolate ganache

$25 PER PERSON

Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

CORN POBLANO SOUP

creamy roasted poblano soup

ORANGE WALNUT SALAD

mixed greens, orange segments, goat cheese, candied walnut, balsamic vinaigrette

ENSALADA CHURRASCOS

mixed greens, marinated heart of palm, tomato, capers, red onion, radish, cotija cheese with choice of dressing

Second Course

POLLO ENCAMISADO

8oz plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese & roasted tomato

POLLO JALAPENO

8oz grilled chicken breast with mild onion jalapeño crema, crispy jalapeño chips, gallo pinto & queso fresco

CARNITAS

8oz crispy pork carnitas, onion, red peppers, avocado, radish & cilantro with tomatillo salsa

GAMBAS ALAJILLO

pan roasted shrimp, roasted tomato, garlic, lemon butter & jasmine rice

CHURRASCO ARGENTINO

8oz certified angus beef® petite filet, butterflied & served over creamy potatoes au gratin, topped with argentinian red chimichurri Add $10.95

PETITE CHURRASCO

6oz certified angus beef ® tenderloin, butterflied, char-grilled & served with roasted potatoes, grilled vegetables & béarnaise sauce Add $12.95

LOMO SALTADO

peruvian stir fried beef tips, red onion, red & aji peppers, ginger, french fries & jasmine rice

EGGPLANT ENCAMISADO

plantain crusted eggplant, seared panela and roasted tomato sauce

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.