Ciel Restaurant and Lounge

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Cleverley's Choice (CC)
• To-Go

First Course

Ciel Summer Salad

romaine, radicchio, frisee, daikon, hazelnut, creamy ginger

Ika Tempura

crispy gulf squid, wasabi tartar, spicy marinara, charred lemon

King Salmon Maki

ora king salmon, asparagus, avocado, grape tomato, ponzu

Add Shrimp to Salad - $15

4 Gulf Shrimp

Add Chicken to Salad - $12

Greener Pastures Chicken Breast

Add Filet Mignon to Salad - $18

4oz Elite Prime Filet

Wagyu Roll - Add $10

australian wagyu, lobster, asparagus

Second Course

Fire Roasted Branzino

atlantic branzino, risotto verde, cherry tomato, caper

Spaghetti Akatoshiro

gulf shrimp, tomato, parmesan, sage

Coq Au Vin

greener pastures chicken, carrot, fingerling potato, demi-glace

Add Truffle to Branzino - $16

summer black truffle

Add King Crab to Spaghetti - $30

alaskan king crab

Elite Prime Ribeye - Add $35

10oz ribeye, pomme puree, bordelaise

Third Course

Raspberry Sorbet

sweet cup sorbet, hazelnut crumble, raspberry coulis

Vacherin

toasted coconut, pineapple, whipped lime

Chocolate Eclair

choux pastry, valrhona chocolate cream

Add Caviar to Sorbet - $15

savor kaluga huso caviar

Petit Ciel Experience - Add $15

mini creme brûlée, black forest, seasonal tart, strawberry sorbet