Copenhagen European Kitchen & Bakery

$39 Per Person

Restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Blue mussels

in white wine with season vegatable

Wrapping Thor

Sautée Cod and salmon in sade white wine butter sauce. Served with potatoes of the day.

Apple strudel

cooked appel and raisin in a filo dough topped with cold whipping cream .

Second Course

Baked Brie

hot Brie with pesto and crackers

Lady & Tramp Scandinavian style

Spiced up lamb meat ball in a herb tomato sauce served with spaghetti and side salad

Sacher torte

Austrian chocolate cake

Third Course

Dates in a blanket

Dates filled with goat cheese and covered in bacon. Served with a side of aioli and bread chips

Parisian beef

Beef patty served on a slice of sourdough bread , topped with horseradish dip, chopped red onions, capers, micro green and egg yolk.

Kransekake

Almond paste dipped in chocolate.

Note

Copenhagen Dinner

$25 PER PERSON

Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

New Copenhagen

Kale salad

Kale salad topped with goat cheese

Frikadella Sandwich

Danish meatball topped with pickle beet, cucumber and rye

Dream cake

Classic sponge cake with caramel coconut topping

Copenhagen special

Brie

Baked brie with pesto and pecan nuts

Marinated chicken

Chicken marinated in spices overnight, served with mash potatoes and side salad

Kransekage

Almond paste dipped in chocolate

Copenhagen hip

Taramosalata

Fish roe salad served with olives and crackers.

Döner kebab

Lam cooked on a vertical grill, served with marinated red onion, Aioli, pita bread and side salad.

Pavola

Maeringue topped with cream and fresh berries

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.