Cowboys & Indians Indian-Tex Fusion Cuisine & Cocktails

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

Soup of the Day

Description upon Arrival

Paneer Pepper Salad

Mixed greens, fried paneer cheese, cherry tomato, cucumber, red onions, sweet peppers, mango, fennel, strawberries, walnuts, fig raspberry vinaigrette

Vegetable Biryani Rice

Basmati rice, baked with a sauteed vegetable masala

Meat Upgrades - Chicken, Steak or Shrimp

Add chicken ($4), add steak ($6), or shrimp ($7) to your salad or to your Biryani rice in the form of a meat skewer

Naan Flight Trio Upgrade

Butter, garlic, and cheese naan ($7)

Second Course

Naan-Chos

Toasted naan, chicken (or veggie), 65 sauce, mozzarella, avocado, corn, sour cream, pico de gallo, black beans

Korma Deviled Eggs

Cashew, yogurt, coconut, masala

Kofta Meatball Kebabs

Lamb, cashew, tikka sauce

Meat Upgrades - Chicken, Steak or Shrimp

Add chicken ($4), add steak ($6), or shrimp ($7) to your meal

Naan Flight Trio Upgrade

Butter, garlic, and cheese naan ($7)

Third Course

Curry Flight (Protein or Vegetable)

Protein: butter chicken tikka masala, chicken karahi, lamb vindaloo; Vegetarian: saag paneer, butter paneer, and chana masala

Short Rib Nihari

14 oz, cardamom,ginger, star anise, chana masala

Fire Grilled Kebabs (Chicken or Vegetable)

Tandoori-style, ginger, garlic, peppers, onions, basmati

Meat Trio Upgrade

Upgrade your dish with a meat trio ($12) (1 steak, 1 shrimp, 1 chicken skewer)

Naan Flight Trio Upgrade

Butter, garlic, and cheese naan ($7)

Fourth Course

Gulab Jamun

Classic Indian dessert made with milk “donut holes" infused with rose water and cardamom

Chocolate Lava Cake

Mini, warm, rich chocolate cake with a molten chocolate center topped with a chocolate dome glazed with a in-house caramel sauce for the perfect sweet blend

Ras Malai on a bed of Carrot Halwa

Ras Malai: Light, fluffy indian cottage cheese with saffron and cardamom, soaked in sweet cream; Carrot Halwa is a sweet Indian dessert with hints of carrot, cardamon and just the right blend of veggie and sweetness to give you a light healthy dessert option

A la Mode Upgrade

Add scoops of vanilla ice cream to any desserts (1 scoop $2 & 2 scoops are $4)

Note

We can tailor these meals to allergies. On-site Complimentary Self or Valet Parking Available, along with inside or patio dining.

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

Mumbai Pani Puri

Semolina puff, yogurt mousse, chana masala, Indian trail mix, light mint, and tamarind chutney

Samosas Meat or Vegetable

Meat samosas: pastries, ground beef, curried potatoes; Vegetable samosas: pastries, ground veggies, curried potatoes

Indian Masala Fries

Chaat seasoning,65 sauce, mozzarella, cilantro aioli,pico de gallo

Indian Masala Fries Upgrade

Samosas or Mumbai Pani Puri fries can be upgraded for Indian Masala fries ($5)

Naan Flight Trio Upgrade

Butter, garlic, and cheese naan ($7)

Second Course

Curry Flight (Protein or Vegetable)

Protein: butter chicken tikka masala, chicken karahi, lamb vindaloo; Vegetable: saag paneer, butter paneer, and chana masala

Chicken Naanwich

Grilled or battered, cashew slaw, pickles, cilantro aïoli

Himalayan Heat Burger

Jalapeno, tomato & onion jam, romaine, mozzarella, raita, brioche

Naan Flight Trio Upgrade

Butter, garlic, and cheese naan ($7)

Note

We can tailor these meals to allergies. On-site Complimentary Self or Valet Parking Available, along with inside or patio dining.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.