$45 Per Person
Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.
Tossed with thinly sliced cucumbers, red onions, tarragon and dill with an apple cider vinaigrette
Diced mango, avocado, cucumber and a soy lime vinaigrette
Accompanied with horseradish cocktail sauce
14 oz served with sautéed green beans
Pan seared, topped with crab meat, tomatoes, capers and a bianco sauce, served with broccolini
Prime 8 oz served with grilled asparagus
Served with garlic whipped potatoes and a mushroom sherry wine sauce
$20 Per Person
Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
Crisp Boston bib lettuce, feta cheese, apple-smoked bacon, red and yellow teardrop tomatoes and candy pecans in a honey balsamic vinaigrette
Sautéed jumbo shrimp with a garlic white wine lemon sauce
With cucumbers, mango, mint and feta cheese in a mandarin dressing
Served with garlic mashed potatoes and a creamy cognac sauce
Grilled North Atlantic Salmon served on top of fresh spinach, Roma tomatoes, red onions, hearts of palm and feta cheese in a red wine vinaigrette
10 oz Texas Farm pork chop served with caramelized Brussel sprouts and a mint demi-glaze
Topped with capers, artichokes, crawfish tails and a lemon butter sauce, served with broccolini
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
Please let restaurant know that you'd like the HRW menu when making your reservations.
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted