El Venado

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining

First Course

Appetizer

Shrimp Diablo -bacon-wrapped shrimp our signature Diablo sauce.

Appetizer

Elote - Mexican street corn served off the cob with tajin and lime.

Appetizer

Guacamole with chips - fresh avocado mixed with onions, cilantro, and fresh lime juice served with our in-house made chips.

Second Course

Entre

Carne Asada - traditional flame-grilled marinated steak served with charro bean, Mexican rice, and tortillas.

Entre

Chicken Adobo - tender marinated chicken breast served with roasted potatoes and Mexican rice.

Entree

Mahi Mahi - 8-oz. seared/blackened fillet served with Mexican rice and Veracruz sauce.

Third Course

Desert

Flan - sweetened egg custard with a caramel topping

Desert

Bananas Foster - ripe bananas bathed in a rich, buttery sauce infused with Mexican spices and a hint of tequila.

Desert

Churros - crispy on the outside, and irresistibly tender on the inside.