Ember & Greens

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

Persian Cucumber Salad

persian cucumber, cherry tomato or heirloom tomato [seasonal], feta, red onions, kalamata olives, olive oil, fresh lemon

Caesar Salad

romaine, shaved brussels sprouts, sundried tomatoes, parmesan, caesar dressing, homemade croutons

House Salad

romaine, arugula, carrots, cherry tomatoes, red onion, citrus vinaigrette

Roasted Tomato Soup

garnished with walnut pesto and homemade croutons

Ember & Greens Soup

blend of spinach, parsley, and cilantro with chickpeas, caramelized onions, pinto beans and quinoa

Second Course

Maman Shookouh's Samosas

two crispy pastries filled with seasoned ground turkey, potatoes and parsley served with cucumber yogurt

Veggie Samosas

two crispy pastries filled with potatoes, cauliflower, and parsley served with lemon tahini

Sweet Chili Brussels Sprouts

tossed in a homemade honey and chili sauce, topped with a touch of lemon and sliced almonds

Spinach & Cilantro Hummus

served with vegetable crudités and fresh bread [gluten-free bread +6.5]

Third Course

Creamy Roasted Jalapeño Pasta

creamy jalapeño-tomato sauce with mushrooms and broccoli [gluten-free linguine +5.5]

Rustic Veggies & Quinoa

cilantro & green pea quinoa, avocado, mushrooms, sweet potatoes, beets, broccoli, spinach, walnut pesto, lemon tahini

Blackened Salmon

with lemon butter and avocado salsa served on roasted carrots, broccoli and potatoes on a bed of cilantro & green pea quinoa

5-Spice Skewers

steak, chicken breast, bell peppers and red onions with cucumber salad and cilantro & green pea quinoa

Fourth Course

Tiramisu

layered mascarpone custard, whipped cream, coffee liqueur and coffee-soaked ladyfingers

Chia Seed Pudding

with fresh berries

Flourless Chocolate Cake

gluten-free

Ice Cream

Amy's Mexican Vanilla Ice Cream

Root Beer Float

with Amy's Mexican Vanilla Ice Cream

Creme Brulee

rich vanilla custard

Note

ADD A PROTEIN TO ANY DISH: Chicken +6 | Chipotle Chickpeas +4 | Shrimp +8 | Steak +9 | Lamb Chop +14 | Salmon +11