Fleming’s Prime Steakhouse & Wine Bar, River Oaks

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

CAESAR SALAD

romaine, parmesan, fried capers, crispy prosciutto

FLEMING'S SALAD

FLEMING'S SALAD** walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

FRENCH ONION SOUP

baked with gruyère & parmesan cheeses

Second Course

8 OZ PETITE FILET MIGNON

roasted asparagus & campari tomatoes

DOUBLE BREAST OF CHICKEN

all-natural, roasted, white wine, mushroom, leek & thyme sauce

BARBECUE SALMON FILLET

mushrooms, barbecue glaze

CALIFORNIA POWER BOWL

farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted walnuts, avocado

Third Course

CARROT CAKE

three-layer cake with cream cheese frosting, drizzle of caramel

CHOCOLATE GOOEY BUTTER CAKE

honeycomb brittle, chocolate sauce & caramel

NEW YORK CHEESECAKE

strawberry red wine sauce