Fork It

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)

First Course

Cobb Caesar Salad (v)

Fresh chopped salad greens, Spicy candied bacon, boiled egg, onion, blue cheese and croutons in a homemade Caesar dressing.

Bad Assed Eggs

Deviled egg with spicy brown sugar candied bacon & jerk shrimp

Shrimp Bacalaitos

Puerto Rican inspired crispy shrimp fritter.

Second Course

Ramen de Soul

Spicy Ramen in bone broth w lamb or brisket and veggies.

Birria Tacos

Made with lamb and beef brisket (or Tofu (v))

Empanadas

Beef and cheese hand pies

Third Course

Jerk Chicken Shawarma, Cilantro Rice

Spicy Jerk Chicken on a skewer with pineapple on a bed of cilantro rice and pico de gallo.

Ribeye Pork Chop with garlic mashed potatoes & asparagus.

Puerto Rican Pork chop marinated in a garlic sofrito, Homemade Mashed Potatoes and seasoned asparagus.

Rasta Pasta with Salmon & Jerk Shrimp

Spicy homemade Jerk Alfredo Sauce with Buttery Salmon & Jerk Shrimp and

Tofu (fried, or Jerk)

With fried rice (v) and asparagus

Lamb Chop Lollies (grilled or jerk)

With Mac and cheese & Brussels sprout

Fourth Course

Peach Cobbler Cheesecake Ice Cream

Homemade & Delicious

No Banana Cookie Pudding

Made with a secret combination of cookies and cake.

The Original Pound Cake French Toast

Topped with Cheesecake drizzle and fresh strawberries.

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)

First Course

Ramen de Soul

Spicy Ramen soup with brisket

Cheese Fries

With 3 cheeses

Caesar Salad

Made with salad greens, croutons and tossed in Caesar dressing

Birria Tacos

Beef brisket Birria Tacos

Second Course

Fork It Up Burger Melt

Made with Cheese, onion on garlic toast & Fries

Fried Chicken & Fried Rice

Crunchy or Naked, tossed or squirted w fried rice

Chopped Cheese Sandwich

NYC style chopped burger with cheese and onion w Fries

Third Course

No bananas cookie pudding

Rich Vanilla Pudding w delicious cookies

Peach cobbler cheesecake ice cream

Rich and sweet homemade ice cream

Original Pound Cake French Toast

With fresh strawberries and cheesecake drizzle

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)

First Course

Beef Birria Tacos

With brisket, onion, cilantro, cheese and consommé

Birria Ramen

Spicy Birria Ramen with Brisket

Shrimp Bacalaitos

Shrimp onion, cilantro, cheese and consommé

Second Course

Lamb Chop Lollies

Blackened, Jerk or Fried w Pound Cake French Toast, Fried Rice, Mashed Potatoes or Grits

Catfish

Blackened, Jerk or fried w Pound Cake French Toast, Fried Rice, Mashed Potatoes or Grits

Fried Chicken

Fried Dark Meat Chicken w Pound Cake French Toast, Fried Rice, Mashed Potatoes or Grits

Shrimp

Blackened, Jerk or Fried w Pound Cake French Toast, Fried Rice, Mashed Potatoes or Grits

Third Course

Peach Cobbler Cheesecake Ice Cream

Rich and delicious ice cream

No Bananas Cookie Pudding

Made with secret cookie combo

Pound Cake French Toast

Made with cheesecake sauce drizzle and fresh strawberries

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.