Four Region Thai Cuisine

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

Jin Tup

Smashed grilled beef marinated in soy sauce with herbs, served with galangal chili paste.

Tod Mun Kung

Deep-fried crunch shrimp patty with salt and pepper served with sweet plum sauce.

Som Tum Thai

Slice green papaya with fresh limes dressing, dried shrimp, roasted peanut, green bean and cherry tomato served with cabbage.

Second Course

Khao Pad (Fried Rice)

Stir-fried jasmine rice with chicken, egg tomatoes, yellow onion and gailan.

Num Ngeaw

Vermicelli noodle with spicy pork rib, northern styled tomato red curry sauce, bean sprout, pickled cabbage, fresh thin cabbage slice, green onion, cilantro, lime and dried chili.

Khuar Gling

Stir fried choice of minced pork or chicken with southern style curry, slice kaffir lime leaves, fresh herbs served with white rice and fresh vegetable.

Third Course

Mango Sticky Rice

Sweet sticky rice with mango and drizzled with coconut milk.

Coconut Ice Cream

Homemade coconut ice cream topped with roasted peanuts.

Ta Koa (Coconut Pudding)

Traditional Thai pudding with coconut milk, sugar, salt, flower, corn, taro put on a small banana leaf cube.

Note

Dine in or Take out / Complementary Thai Tea