Georgia James Steak

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Slab Salad

iceberg, black pepper buttermilk, tomato, red onion, shropshire bleu cheese, benton's bacon lardons

Smoked Redfish Dip

fried saltines

Bacon Sausage and Hash Browns

roasted fresno creme fraiche, cured farm egg, herbs

Second Course

Hanger Steak and Frites

hollandaise

8 oz Filet (+$20 supplement)

asparagus, hollandaise

Comeback Slathered Chicken Breast

Texas caviar

Flounder Courtbouillon

rice grits, fried okra

3 oz King Crab Leg (+$30 supplement)

hearth roasted, garlic herb butter

Third Course

Chocolate Cake

devil's food cake, chocolate ganache, salted caramel, toasted pecans, espresso ice cream

Pineapple Vacherin

pineapple lime sorbet, brown butter toasted coconut crumble, coconut ganache

Banana Pudding

banana and caramel puddings, bananas, rum-soaked vanilla cake