$35 Per Person
Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.
garlic-toasted ciabatta with a crawfish creole sauce and fresh herbs
boneless pork ribs in an orange ginger glaze tossed with sesame seeds
served on a bed of baby arugula with blue cheese vinaigrette and fresh crabmeat
with croutons and parmesan
topped with bacon and served with your choice of thousand island, blue cheese vinaigrette, classic vinaigrette, or ranch
Louisiana-style with shrimp, crab, and okra, served with white rice and saltines
crisp tortilla strips, jalapeño jack, and fresh avocado
avocado, tomato, jicama, edamame, and pea shoots in a ginger soy vinaigrette
flavored with tarragon, thyme, and Marsala wine
9-ounce grilled ribeye with crawfish cream sauce served with mashed potatoes
topped with lemon butter sauce and served with green beans
$20 Per Person
Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
apples, strawberries, pecans, feta cheese, and grilled chicken in a vinaigrette dressing
topped with pepper jack cheese on challah with bacon, bibb lettuce, pickles, tomatoes, Sriracha-mayo and served with choice of fries or house-fried chips
tender cubes of beef lovingly simmered in a rich gravy served over white rice with a cornbread cake
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
When making your reservations please let the restaurant know that you'd like the HRW menu.
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted