$35 Per Person
Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for curbside options.
tastes just like a stuffed baked potato with melted cheese, bacon, and chives, served with house-fried chips
boneless pork ribs in an orange ginger glaze tossed with sesame seeds
served on a bed of baby arugula with blue cheese vinaigrette and fresh crabmeat
with croutons and Parmesan
topped with bacon and served with your choice of Thousand Island, blue cheese vinaigrette, classic vinaigrette or ranch
Louisiana-style with shrimp, crab, and okra, served with white rice and saltines
crisp tortilla strips, jalapeño jack cheese, cilantro, and fresh avocado
avocado, tomato, jicama, edamame, and pea shoots in a ginger soy vinaigrette
tender cubes of beef lovingly simmered in a rich gravy served over white rice
9 oz grilled ribeye with crawfish cream sauce served with mashed potatoes
inspired by classic Louisiana flavors, this Étouffée is a tomato based sauce flavored with celery, bell peppers, onions, and Creole seasoning, served with white rice
$20 Per Person
Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
topped with bacon and served with your choice of Thousand Island,
blue cheese vinaigrette, classic vinaigrette, or ranch
apples, strawberries, pecans, feta cheese, and grilled chicken in a vinaigrette dressing
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
Visit our website to reserve through Open Table. We will do our very best to have your table ready. If your table is not ready upon arrival, this will help to expedite your wait versus walking in.
Comfort FoodPatio Dining
Beverages, tax & gratuity are not included unless otherwise noted