Hearsay on the Green

$39 Per Person

Restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

Chopped Salad (GF)

cucumber, tomato, boiled egg, cabbage, romaine, blue cheese, bacon, onion, herb vinaigrette

Cheesesteak Egg Rolls (2)

smoked brisket, bell pepper, cheddar, sweet chili sauce

Kung Pao Calamari and Shrimp

lightly fried calamari, shrimp, jalapeño, bell pepper, bean sprouts

Seasonal Deviled Eggs (3) (GF)

bacon, jalapeño, and chive

Second Course

Chicken Milanese

panko crusted chicken, tomato, capers, artichoke, lemon cream sauce, served with garlic blistered green beans

Summer Vegetable Risotto

creamy parmesan risotto with summer squash, asparagus, and cherry tomato

Crab Crusted Redfish

red pepper coulis, garlic blistered green beans, lemon butter sauce

Tequila Glazed Pork Chop

12oz bone-in pork chop, grilled pineapple, served with cranberry and almond rice pilaf

Third Course

Sticky Toffee

vanilla ice cream, candied pecans and caramel sauce

Hearsay's Bread Pudding

vanilla bean ice cream, caramel sauce

Chocolate Pot Au Creme

Godiva Liqueur, whipped cream

Note

MANAGER’S WINE BOTTLE SELECTION $35

$25 PER PERSON

Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

Avocado & Cucumber Salad (GF)

sliced avocado, cucumber ribbons, mixed greens, tomato, queso fresco, sweet sherry vinaigrette

House Salad (GF) (V)

mixed greens with carrot, cucumber, tomato, and a sherry vinaigrette

Roasted Poblano Soup

Creamy Poblano with crispy tortilla strips

Wagyu Meatballs (3)

Ground beef, spicy tomato sauce, mozzarella, parmesan, grilled crostini

Second Course

Chicken Sandwich Choice of Crispy or Grilled

focaccia, lettuce, mozzarella, applewood smoked bacon, avocado, tomato, chipotle aioli, rosemary and parmesan fry mix

Blackened Redfish Tacos (GF)

corn tortillas, pico de gallo, shredded lettuce, avocado, chipotle aioli, street corn casserole

Wagyu Dog Grilled Bun or Jalapeño Cornbread Battered

served with gouda mac and cheese & rosemary and parmesan fry mix

Seared Summer Salmon

blackened salmon, avocado and mango salsa, sautéed green beans, tomatoes and corn

Four Cheese Ravioli

Wagyu bolognese, basil, and parmesan

Note

*COFFEE, TEA OR SOFT DRINK INCLUDED

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $2 from each brunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

Hearsay Clam Chowder

bacon, chive, corn, potato

Avocado & Cucumber Salad (GF)

sliced avocado, cucumber ribbons, mixed greens, tomato, queso fresco, sweet sherry vinaigrette

Seasonal Deviled Eggs (4) (GF)

bacon, jalapeño, and chive

Second Course

Hearsay Fried Chicken & Waffle

crispy fried chicken, Belgian waffle, buttered maple syrup

Jumbo Wrapped Shrimp & Grits (4)

stuffed with crab, jalapeño and mozzarella, smoked gouda grits, Creole butter sauce

Bread Pudding French Toast

choice of blackberry, strawberry or candied pecan topping and whipped butter, applewood smoked bacon

Filet Medallion Benedict

poached egg, Creole hollandaise, English muffin, fried potato hash

Chicken Fried Texas Ribeye & Eggs

peppercorn gravy with two eggs, served with side of seasonal fruit

Third Course

Sticky Toffee

vanilla ice cream, candied pecans and caramel sauce

Hearsays Bread Pudding

vanilla bean ice cream, caramel sauce

Chocolate Pot Au Creme

Godiva Liqueur, whipped cream

Note

*COFFEE, TEA OR SOFT DRINK INCLUDED

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.