Hearsay on the Green

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Cleverley's Choice (CC)

First Course

Avo-Cucumber Salad

sliced avocado, cucumber ribbons, mixed greens, tomato, queso fresco, sweet sherry vinaigrette

Cheesesteak Egg Rolls (2)

smoked brisket, bell pepper, cheddar, sweet chili sauce

Kung Pao Calamari and Shrimp

lightly fried calamari, shrimp, jalapeño, bell pepper, bean sprouts

Seasonal Harvest Salad

grapes, candied pecans, mixed greens, honeycrisp apples, goat cheese crouton, red onion, tomato, poppyseed dressing

Gumbo Cup

Shrimp, Crab meat, Chicken and Sausage AWARD WINNING!

Wagyu Meatballs

RC Ranch Craft Wagyu, spicy tomato, sauce, mozzarella, parmesan, grilled crostini

Watermelon Tostadas (2) (CC)

marinated watermelon, avocado, jalapeno, tofu crumble, gochujang aioli, cilantro

Coconut Crusted Shrimp

Sweet Chili and Ginger Sauce

Second Course

Baked Stuffed Chicken

spinach, sun dried tomato and goat cheese stuffed chicken, garlic green beans, red wine jus

Kung Pao Salmon

glazed East Coast salmon, cilantro rice, bacon Brussels sprouts

Crab Crusted Redfish

red pepper coulis, garlic blistered green beans, lemon butter sauce (+$4/0rder)

Chimichurri Grilled Lamb Chops

New Zealand Lamb Chops with broccolini and fingerling potatoes (+$11/Order)

Bacon Wrapped Shrimp and Grits

stuffed with crab, jalapeño and mozzarella, cheddar grits, Creole sauce

Seared Jumbo Scallops

Summer Succotash and Lemon Butter Sauce (+$7/order)

Grilled Ribeye

12oz ribeye, herb butter, mashed potatoes, bacon Brussels sprouts (+$15/order)

Fettucchini and "Meatballs" (V)

plant based meatballs, spicy tomato sauce, parmesan

Third Course

Creme Brulee

vanilla custard, fresh fruit

Hearsay's Bread Pudding

vanilla bean ice cream, caramel sauce

Ice Cream Sundae

Vanilla Bean ice cream, chocolate sauce, candied pecans

Note

MANAGER’S WINE BOTTLE SELECTION $35

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Cleverley's Choice (CC)

First Course

Seasonal Harvest Salad

grapes, candied pecans, mixed greens, honeycrisp apples, goat cheese crouton, red onion, tomato, poppyseed dressing

Field of Greens Salad (GF) (V)

mixed greens with carrot, cucumber, tomato, and a sherry vinaigrette

Roasted Poblano Soup

Creamy Poblano with crispy tortilla strips

Wagyu Meatballs (3)

Ground beef, spicy tomato sauce, mozzarella, parmesan, grilled crostini

Watermelon Tostadas (2) (CC)

marinated watermelon, avocado, jalapeno, tofu crumble, gochujang aioli, cilantro

Deviled Eggs

hackleback caviar, chive

Buffalo Chicken Dip

Shredded Chicken, Hot Sauce, Blue Cheese, Chive

Second Course

Chicken Sandwich Choice of Crispy or Grilled

focaccia, lettuce, mozzarella, applewood smoked bacon, avocado, tomato, chipotle aioli, rosemary and parmesan fry mix

Blackened Redfish Tacos (GF)

corn tortillas, pico de gallo, shredded lettuce, avocado, chipotle aioli, street corn casserole

Wagyu Patty Melt

RC Ranch Craft Wagyu, caramelized onion, cheddar cheese, jalapeño, chipotle aioli, rosemary parmesan fries

Pesto Pasta Primavera (V)

fettuccini, fresh tomato, zucchini, yellow squash, artichoke, mushroom, parmesan, basil pesto

Chicken Milanese

panko crusted, tomato, capers, artichoke, garlic green beans, lemon cream sauce

Hearsay Bistro Steak

sliced Denver steak, mashed potatoes, garlic green beans, peppercorn and mushroom sauce (+$9/order)

Note

*COFFEE, TEA OR SOFT DRINK INCLUDED

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Cleverley's Choice (CC)

First Course

Poblano Soup

Poblano Cream, Tortilla Strips, Cilantro

Avocado & Cucumber Salad (GF)

sliced avocado, cucumber ribbons, mixed greens, tomato, queso fresco, sweet sherry vinaigrette

Seasonal Deviled Eggs (4) (GF)

Hackleback Caviar

Second Course

Hearsay Fried Chicken & Waffle

crispy fried chicken, Belgian waffle, buttered maple syrup

Jumbo Wrapped Shrimp & Grits (4)

stuffed with crab, jalapeño and mozzarella, smoked gouda grits, Creole butter sauce

Creme Brulee French Toast

choice of blackberry, strawberry or candied pecan topping and whipped butter, applewood smoked bacon

Eggs Benedict

Prosciutto, poached egg, Creole hollandaise, English muffin, fried potato hash

Short Rib Hash

shredded beef, fried potatoes, bell peppers, onions, fried eggs, tomatillo salsa

Avocado Toast

Avocado Mash, Poached Egg, Everything Bagel Seasonings

Third Course

Creme Brulee

vanilla custard and fresh fruit

Hearsays Bread Pudding

vanilla bean ice cream, caramel sauce

Ice Cream Sundae

Vanilla Bean Ice Cream, Chocolate Sauce, Candied Pecans

Note

*COFFEE, TEA OR SOFT DRINK INCLUDED

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.