Hughie’s Tavern & Grille – W 18th

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Cleverley's Choice (CC)
• Patio Dining
• To-Go

First Course

Vietnamese Mango Salad

Artic Clams, shrimp, slivered green mangos, red onions, carrots, and basil tossed in a ginger lime fish sauce topped crushed peanut and served with shrimp chips

Vietnamese Ceviche

Jumbo clump crab meat, cod & shrimp ceviche featuring mango, avocado, red onions and tomatoes served with shrimp chips

Crab Rangoons

Jumbo crab clump folded into with our blend of Cajun spices, cream cheese, green onions, onions, and garlic and wrapped in eggroll skins served with a creamy wasabi lime sauce

Second Course

Cognac Peppercorn Steak

Sous vide filet mignon steak on a bed of asparagus and garlic mashed potatoes topped with a cognac green peppercorn sauce

Crispy Seafood NSeafood Crispy Noodlesoodles

Sautéed scallops, shrimp, cuttlefish with squash, carrots, napa cabbage, broccoli, and yu choy served over a bed of crispy egg noodles

Slow Braised Short Rib

8 hour slow braised 5 spice bone-in short rib served on a bed of steamed rice and spring mix salad

Third Course

Pandan Crème Brulee

Crème brulee featuring pandan and coconut milk topped with a toasted sugar crust

Vietnamese Coffee Tiramisu

Tiramisu featuring our slow dripped Vietnamese coffee topped with a blend of cocoa powder and Vietnamese coffee concentrate

Caramel Pecan Cheesecake

New York style cheese cake featuring a gram cracker crust with chocolate syrup and pecans