Hugo’s

$55 Per Person

Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

MENÚ ENTRE LAS OLAS - between the waves -

P A R A C O M E N Z A R

Coctel de Camarón - spicy shrimp cocktail, avocado, tomato, onions, cilantro, totopos

E N T R E M É S

Tostada de Atún - crispy corn tostada, tuna, chipotle mayo, cilantro, avocado mousse

P L A T O F U E R T E

Pescado en Flor de Calabaza - pan-seared catch of the day, squash blossom broth, corn, zucchini, onion, masa dumplings

P O S T R E

Tarta De Fruta - seasonal fruit tart, white chocolate cream, vanilla spongecake, amaranth tuile cookie

MENÚ NUESTRO ESTILO - our style -

P A R A C O M E N Z A R

Enmolada en Mole Amarillo - folded corn tortilla bathed in mole amarillo, queso fresco, crema fresco

E N T R E M É S

Garnachas de Tinga de Conejo - crispy oval sweet potato masa cakes, rabbit in roasted tomato-chipotle stew, beans, queso fresco, radish

P L A T O F U E R T E

Carne Brava - wood-grilled skirt steak, rajas, refritos, arroz a la Mexicana tortillas

P O S T R E

Tamal de Semillas de Ajonjoli - black sesame seed tamal, orange blossom, cream, pear, passion fruit gel, pear gel, corn pinole

MENÚ VEGETARIANO - vegetarian -

P A R A C O M E N Z A R

Coctel de Flor de Calabaza - corn, squash blossoms, tomato, calabacitas, avocado, Cucumber, lime, totopos

E N T R E M É S

Tacos Dorados de Papa - crispy potato tacos, avocado tomatillo salsa, Napa cabbage, pickled onions

P L A T O F U E R T E

Relleno de Vegetales - one Poblano pepper stuffed with corn, zucchini, peas, arroz blanco, pipián verde

P O S T R E

Piramide de Chocolate - criollo chocolate and flourless bizcocho de chocolate, dulce de leche cream, wild prickly pear sauce

$25 PER PERSON

Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

ENTREMES

Ensalada de Fresa

mixed greens, fresh strawberries, strawberry dressing, goat cheese, almonds

Esquite

criollo corn, mayo, Tajin, lime

Enmolada de Mole Amarillo

folded corn tortilla bathed in mole amarillo, queso fresco, crema fresca

PLATOS FUERTE

Huarache de Res

sandal-shaped masa cake, wood-grilled skirt steak, refritos, pico de gallo, tomatillo salsa, small green salad

Cemita de Carnitas

Mexican sandwich with pork carnitas, house-made Oaxacan quesillo, refritos, chipotle mayo, small green salad

Tacos de Pescado Estilo Baja

crispy fish tacos, Napa cabbage, chipotle mayonnaise, black beans

Tlayuda de Res

blue corn tortilla stuffed with marinated skirt steak, house-made Oaxacan quesillo, Mexican rice, small salad

Tacos de Papas con Rajas

roasted potatoes, charred Poblano, mojo de ajo, white rice, guacamole

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.