$45 Per Person
Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.
squash blossom soup
lime-cured shrimp, blackberry aguachile, mango, serrano, onion, avocado, cilantro
paired with Mango Ranchwater – El Tesoro Tequila, mango and chile essence, topo chico
slow-cooked tender short rib, mole de piña, duck fat potatoes, sautéed swiss chard
paired with Margarita de Mole – Vida Mezcal, Los Altos Tequila, mole bitters, lime, dried chile, agave nectar, pineapple-hibiscus salt
clay pot coffee flan, carajillo-coffe cream, hazelnut-orange crunch
paired with Chihuahua Campfire – Hacienda de Chihuahua Sotol, 43 Liqueur, Kahlua, espresso martini
OPTIONAL AGAVE PAIRING IS AN ADDITIONAL $25
squash blossom soup
lime-cured catch of the day, charred poblano-tomatillo pico de gallo, avocado, onion cilantro
paired with ‘17 Monte Xanic Sauvignon Blanc – Parras Valley, Mexico
braised tender suckling pig with crispy skin, habanero salsa, roasted plantains, crema and tortillas
paired with ‘17 Solar Fortun Cabernet/Syrah – Valley Guadalupe, Mexico
coconut filling, cajeta ice cream, candied mango
paired with Espuma de Piedre Blanc de Noirs Brut – Valley Guadalupe, Mexico
OPTIONAL PAIRING IS AN ADDITIONAL $26
squash blossom soup
watermelon salad, cotija cheese, serrano, radish, mint-tajin dressing
paired with ‘18 Olema Rose – Provence, France
toasted masa cakes, beans, Mexican squash, cheese, yellow mole or green mole
paired with ‘17 Resonance Pinot Noir – Willamette Valley, Oregon
Chochoyotas de Maiz y Requeson (V)
corn and cottage cheese dumplings, caramelized pear, piloncillo and hoja santa syrup, blue corn sorbet
paired with ‘15 Kracher Beerenauslese Cuvee Dessert Wine – Burgenland, Austria
OPTIONAL WINE PAIRING IS AN ADDITIONAL $24
$20 Per Person
Restaurant will donate $1 from each brunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
squash blossom soup
plantain and masa dough cake, pork cracklins, salsa verde
poached eggs over sweet corn bread, roasted potatoes, asparagus
sandal shape masa cake, wood-grilled skirt steak, refritos, pico de gallo, tomatillo salsa, sunny-side-up egg
totopos bathed in tomatillo salsa, chicken, sunny-side-up egg
tender slow-cooked pork, salsa Mexicana, cilantro and onions
crispy fish tacos, Napa cabbage, chipotle-mayonnaise, black beans
beef brisket and roasted potato enchiladas, Chihuahua cheese, tomatillo sauce, arroz blanco
roasted potatoes, charred poblano, mojo de ajo, white rice, guacamole
white cake soaked in three milks, toasted meringue, seasonal fruit
*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.
When making your reservations please let the restaurant know that you'd like the HRW menu.
Walk-Ins Welcome
Mexican/SouthwesternGluten FreeVegetarianVeganTo-Go
Montrose
1600 Westheimer Road Houston, Texas, 77006 |
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(713) 524-7744 | |
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*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted