Juliet

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)

First Course

Caesar Salad with Sunny side up Egg

Romaine, Brown Butter Croutons, house made Caesar dressing topped with Parmesan and a Sunny side up Egg.

Chopped Salad

Chopped Romaine and Arugula with White Raisins, Onions, Avocado, Fried Spiced Chick Peas, Heirloom Tomatoes and finished with a Balsamic Vinaigrette.

Crispy Shrimp

Hand Battered and Flash Fried, then finished with a sweet Thai Chile Sauce and Truffle Aioli.

Second Course

Petite Filet Mignon

6 oz Filet Seasoned with our House Rub, Seared, then roasted to Perfection.

Seared North Atlantic

8 oz seared Salmon served with a Citrus Buerre Blanc.

Double Cut Pork Chop

14 Oz Double Bone Pork ,Seared, then Roasted. It's Finished with a Brown Butter, Brown Sugar Sage Sauce.

Third Course

Red Velvet Cheesecake Brownie

Served Warm with Vanilla Bean Ice Cream and Strawberry Compote.

Snickerdoodle Bread Pudding

Served Warm with Vanilla Bean Ice Cream, Caramel and Toffee

Crème Brulee

Vanilla Custard Bruleed with Raw Sugar