Kamp Houston

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Patio Dining

First Course

Southwest Salad

Salad greens tossed in chipotle cream dressing, with crisp tortilla chips, corn wheels, pico de Gallo, queso fresco and skewers of grilled shrimp

Oysters

Raw or chargrilled

Spicy Boiled Shrimp

Spicy boiled shrimp tossed in H Town bang sauce

Kamp Wings

Your choice of either fried, smoked or naked wings and your choice of sauce: Smoked | Lemon Pepper | Hot Lemon Pepper | Buffalo Hennessy BBQ | Southside (sweet & spicy) | Ranch Rub | Cajun Rub | Hickory Smoked RubYour choice of either fried, naked or smoked wings with your choice of our house made sauces

Second Course

Pan-seared Crab Cake

Spicy creole aioli, charred lemon

Rocket Boudin Balls

Boudin balls stuffed with pepper jack cheese served with a side of Bayou Sauce

Fried Pickles

Large serving of thick cut pickles, fried and served with a side of blackened ranch sauce

Nashville Hot Shrimp

Large butterflied fried shrimp tossed in your choice of our house made sauce

Third Course

Hennessy Honey Glazed Salmon

Smoked on a cedar plank glazed with our signature hennessy honey sauce served with garlic mashed potatoes and braised green beans

Kamp Gumbo

Chicken, sausage & crab gumbo with a shrimp skewer

Fried Chicken Salad

Spinach and romaine tossed in blackened ranch dressing, garnished with fresh pineapple, strawberries, sliced fried chicken breast and finished with Nashville hot sauce

Pasta Primavera

Zucchini, yellow cauliflower, broccoli with linguini pasta noddles

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Patio Dining

First Course

Southwest Salad

Salad greens tossed in chipotle cream dressing, with crisp tortilla chips, corn wheels, pico de gallo, queso fresco and skewers of grilled shrimp

Oysters

Raw or chargrilled

Kamp Wings

Your choice of either fried, naked or smoked with your choice of our house made sauces

Spicy Boiled Shrimp

Spicy boiled shrimp tossed in H Town bang sauce

Second Course

Pan Seared Crab Cake

Spicy creole aioli with charred lemon

Rocket Boudin Balls

Boudin balls stuffed with pepper jack cheese served with a side of bayou sauce

Nashville Shrimp

Large butterflied fried shrimp tossed in your choice of our house made sauce

Fried Pickles

Large serving of thick cut pickles, fried and served with a side of blackened ranch sauce

Third Course

Hennesy Honey Glazed Salmon

Smoked on a cedar plank glazed with our signature hennessy honey sauce served with garlic mashed potatoes and braised green beans

Kamp Gumbo

Chicken, sausage & crab gumbo with a shrimp skewer, white rice and fried catfish

Pasta Primavera

Zucchini, yellow cauliflower, broccoli with linguini pasta noddles

Fried Chicken Salad

Spinach and romaine tossed in blackened ranch dressing garnished with fresh pineapple, strawberries, sliced fried chicken breast and finished with Nashville hot sauce

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Patio Dining

First Course

Avocado Toast

Toasted sourdough bread with a creamy avocado spread topped with sliced red onions, grape tomatoes, cotija cheese, fried eggs, and a honey and balsamic drizzle

Crab & Sweet Potato Hash

Sweet potato hash with lump crab meat, fresh spinach, onions, and bell peppers. Topped with fried egg and rich creamy crab sauce

Biscuit & Gravy

Hot buttermilk biscuits smothered in a rich chicken sausage gravy. Served with a side of cajun potatoes

Second Course

Strawberry Cheesecake Waffle

Fresh waffles stuffed with a cheesecake filling and strawberry sauce topped with toasted graham crackers, white chocolate sauce, whipped cream and powdered sugar

Kamp's Hot Chocolate Waffle

Fresh chocolate chip waffles stuffed with toasted marshmallow fluff drizzled with white and milk chocolate sauce. Topped with toasted marshmallows, whipped cream and powdered sugar

Chicken and Waffle

Crispy fried chicken and fresh waffle w/ sweet and spicy syrup

Third Course

Fish & Grits

Fried catfish filet on a bed of creamy cheese grits topped with a creamy crab sauce with jumbo lump crab meat.

Gumbo & Grits

A bowl of gumbo served with a crispy fried grit cake topped with spicy fried catfish and grilled shrimp skewer

Smoked Oxtails & Grits

Creamy hot cheese grits with smoked oxtails smothered in a spicy rich onion gravy

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.