Kau Ba Saigon Kitchen

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining

First Course

Spring Roll

Your choice of protein (pork belly, smoked chicken, shrimp, or tofu) wrapped in rice paper with vermicelli rice noodles, thai basil, and shredded lettuce, served with eggy fish sauce for dipping.

Street Egg Roll

Pork and taro fried eggroll served with leafy lettuce and pickled veggies for wrapping, and nuoc mam for dipping

Chef's Rolls

Beef, thai basil, chives, and vermicelli rice noodles rolled in mustard greens served chilled with a sweet mung bean sauce for dipping

Second Course

Tamarind Shrimp

Tamarind glazed jumbo shrimp with corn and cilantro

Homemade Dumplings

Pork and shrimp steamed dumplings served in a soy vinaigrette and topped with sesame seeds

Street-food Grilled Scallops

Scallops grilled on the half-shell in caramelized fish sauce and topped with crunchy pork cracklings and green onions

Brussel Sprouts

Fried brussel sprouts tossed in nuoc mam sauce, lemon, and olive oil

Third Course

Truffle Wagyu Banh Cuon

Sautéed ground waygu and wood ear mushrooms tossed in truffle nuoc mam and rolled in rice paper, topped with fried shallot & garlic and shaved truffle

Chef's Fried Rice

Crispy fried rice with baby shrimp, corn, egg, green & white onion, and garlic butter. (Add/sub another protein: tofu-$2, pork belly-$3, smoked chicken-$4, smoked brisket-$6, jumbo shrimp-$8)

Shaking Beef "Bo Luc Lac"

Marinated tenderloin sautéed with onion and served with steamed rice (sub fried rice for $2)

Kau Ba's Vietnamese Pork Ribs

Special nuoc mam and herb marinated pork spare ribs, glazed with caramelized fish sauce and topped with sesame seeds, served with steamed rice (sub fried rice $2)

Grandma's Lemongrass Chicken

Lemongrass chicken wing stew made with Grandma's special nuoc mam, served with steamed rice and mustard green soup

Pho Chay (Vegetarian)

Pho noodles sauteed with king mushrooms, carrots, bell peppers, and cabbage

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining

First Course

Spring Roll

Your choice of protein (pork belly, smoked chicken, shrimp, or tofu) wrapped in rice paper with vermicelli rice noodles, thai basil, and shredded lettuce, served with eggy fish sauce for dipping

Street Egg Roll

Pork and taro fried eggroll served with leafy lettuce and pickled veggies for rolling, and nuoc mam for dipping

Chef's Rolls

Beef, thai basil, chives, and vermicelli rice noodles rolled in mustard greens served chilled with a sweet mung bean sauce for dipping

Second Course

Lemongrass Chicken Lunch Box

Lemongrass chicken served with steamed rice and a small salad topped with pickled veggies, fried shallot, and nuoc mam vinaigrette

Lemongrass Pork Lunch Box

Lemongrass pork served with steamed rice and a small salad topped with pickled veggies, fried shallot, and nuoc mam vinaigrette

Shaking Beef Lunch Box

Shaking beef served with steamed rice and a small salad topped with pickled veggies, fried shallot, and nuoc mam vinaigrette

Coconut Nuoc Mam Shrimp Lunch Box

Coconut & nuoc mam shrimp served with steamed rice and a small salad topped with pickled veggies, fried shallot, and nuoc mam vinaigrette

Stir-Fried Veggie Lunch Box (Vegetarian)

Stir-fried oyster mushrooms, carrots, onions, mustard greens, and cabbage served with steamed rice and a small salad topped with pickled veggies, fried shallot, and a vegetarian nuoc mam vinaigrette

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.